Leopold Bros.

Leopold Bros. Small Batch Distillers of Fine Spirits in Denver, Colorado
(227)

Thank you to VinePair for selecting our 9 year old Three Chamber rye as the essential Colorado whiskey! We’re very proud...
06/18/2026

Thank you to VinePair for selecting our 9 year old Three Chamber rye as the essential Colorado whiskey! We’re very proud of it. While it’s currently sold out online, we do have a Father’s Day special happening this weekend if you want to stop by.

You didn’t know that Leopold Bros has a secret dunder pit? Well…you know now.
06/15/2026

You didn’t know that Leopold Bros has a secret dunder pit? Well…you know now.

Last year we released our NA Aperitivo—our first ever non-alcoholic product—to a small, but very passionate fanbase at t...
06/05/2026

Last year we released our NA Aperitivo—our first ever non-alcoholic product—to a small, but very passionate fanbase at the distillery here in Denver. We knew the market was looking for high quality alcohol-free liqueurs, but the demand was scattered and we weren’t sure how our distributors would react. This past May, we decided to just put it out there and let the world react. We just looked at our sales numbers for California and it was our top-selling product in the state for the month. So does that mean you like it? Let us know what you think!

Having been on the road for the last few weeks, there's been one common theme at every bar and restaurant we visit: peop...
05/15/2026

Having been on the road for the last few weeks, there's been one common theme at every bar and restaurant we visit: people are LOVING the Sour Lime Cordial. Whether it's an improved Gimlet, stirred Daiquiri, a float for your classic G&T, or adding zip to a Margarita, the Sour Lime Cordial is proving to be the official 2026 ketchup of the bar. So versatile, so many options. Yet, perhaps the simplest pleasure and easiest way to enjoy the Sour Lime Cordial is with soda water. A simple spritz for the summer, and you're on your way to a pretty good afternoon!

Todd doesn't believe that anyone would create Leopold Bros fan art, but nevertheless it exists! If you have any drawings...
05/06/2026

Todd doesn't believe that anyone would create Leopold Bros fan art, but nevertheless it exists! If you have any drawings or designs you want to share with us, send us a DM! We'll post our favorites!

Someone get this man a Leopold Bros Negroni! He's been out in California all week, hanging out at all the cool spots, ta...
05/01/2026

Someone get this man a Leopold Bros Negroni! He's been out in California all week, hanging out at all the cool spots, talking about Three Chamber stills and floor-malted barley!

04/04/2026

Are you ready to get geeky about American heritage methods of vinegar production in the 1800’s?!

Todd is back for part two of his in-depth video series about the Three Chamber Still. Click the link below for the full story of how Todd resurrected a style of vinegar not produced in over 100 years.

https://www.youtube.com/watch?v=XYEVjPzQ7S0

Remember how we told you the ABV of our Bourbon went from 50% to 55% after 8 years in our dunnage warehouse? Guess where...
04/02/2026

Remember how we told you the ABV of our Bourbon went from 50% to 55% after 8 years in our dunnage warehouse? Guess where it's at now?!

Coming next week, the highest ABV whiskey in the Leopold Bros 25+ year history: the first batch of our 10 year old cask strength Bourbon, bottled at 59.4% ABV. Concentrated like you wouldn't believe!

See you April 10th and 11th at the distillery!

We've very excited to announce that we've teamed up with Michelin and Slow Food award-winning Blackbelly in Boulder to c...
03/30/2026

We've very excited to announce that we've teamed up with Michelin and Slow Food award-winning Blackbelly in Boulder to cater our Spring 2026 VIP party on April 10th to celebrate the launch of our new vinegar line! We've added more seats to the already sold-out 5:30 reservation slot, and another dozen to the 7 PM. If you want to know what's in-store, check out the menu below:

Golden Beet Salad
Gem lettuce, golden & chioggia beets with Burrata cheese, pistachio, and Three Chamber peach brandy vinaigrette

Choice of:

Alamosa Striped Bass
Served with with charred tomato and Matthiasson red wine vinegar, yukon gold potato puree, roasted carrots and parsnip glazed with 7 year old bourbon vinegar gastrique

Braised Pork Belly
Served with 7 year old bourbon vinegar gastrique, parsnip puree and blistered green beans with charred tomato Matthiasson red wine vinaigrette

Reserve your spot here ASAP before we're full up!

https://www.leopoldbros.com/visit-us

03/26/2026

A huge and humble THANK YOU to Chef Frank Bonanno for taking our Three Chamber Peach Brandy vinegar on ABC 9NEWS to show off its dumplin’ dippin’ capabilities! We can’t wait to stop by Dumplin' Denver and try it out. You'll find Leopold Bros vinegars in restaurants nationally starting next month!

https://www.dumplindenver.com/

Address

5285 Joliet Street
Denver, CO
80239

Telephone

+13033071515

Website

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