505 Southwestern

505 Southwestern Premium Hatch Valley New Mexico Green Chile.
Green Chile, Salsas, Sauces and Quesos What makes our Green Chile authentic?

It's a story that begins in Hatch Valley, New Mexico - a place where the passion of green chile is passed on from generation to generation. Where every year in August the aroma of flame roasted green chile fills the air. Revered as the "Napa Valley of Green Chile," we share more than just its unique flavor - we share the culture of Hatch Valley and its farmer's passion for growing the best green c

hiles in the world with you, anytime of the day, anytime of the year - Hatch to Table

All of our products are:
Extra Fresh — our chiles are picked, flame-roasted & flash-frozen during harvest. All Natural — we use only natural ingredients to preserve the just-picked flavor. Gluten Free — we use rice flour as a binder where necessary, not wheat. Zero Trans Fat — only natural vegetables, spices, herbs and fruits are used. New Mexico — all our chiles come from the Hatch Valley in New Mexico! How do you like your green chile?

The fresh flavor of grilled corn meets that authentic flame roasted Hatch Valley Green Chile for the perfect summer dip....
06/17/2026

The fresh flavor of grilled corn meets that authentic flame roasted Hatch Valley Green Chile for the perfect summer dip. Make sure to swing by your local Sprouts Farmers Market to grab everything you need!

Comment “recipe” below for the recipe! 👇

Elevate your soccer watch parties with a little bit of that Hatch Magic 🪄✅ Green Chile✅ Salsas✅ ChipsWhat are you making...
06/12/2026

Elevate your soccer watch parties with a little bit of that Hatch Magic 🪄

✅ Green Chile
✅ Salsas
✅ Chips

What are you making to watch the games this week? 👇

06/10/2026

The ultimate SNACK HACK for your next summer gathering 🌮

This Hatch-loaded walking taco has everything you need to impress your friends the next time they come over, and Walmart has you covered on the ingredients 🙌

🍋‍🟩Hatch Green Chile Chips
🔥Flame Roasted Hatch Valley Green Chile
🌶️Southwest Style Green Chile Salsa

06/07/2026

Meatballs with...salsa?? 🤔

Sometimes making the swap over to flame roasted green chile salsa is the right move. Like these amazing meatballs simmered in our Southwest Style Salsa 🔥
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Ingredients:
1 pound ground beef
Two 15-ounce jars 505 Southwest Style Medium Salsa, divided
½ cup panko breadcrumbs
1 large egg, lightly beaten
½ cup finely crumbled cotija cheese, plus extra for serving
½ cup fresh cilantro leaves, finely chopped, plus extra for serving
Avocado oil or neutral oil of your choice
Instructions:
1. Place the beef in a medium bowl along with 6 ounces of the 505 Southwest Style Medium Salsa, panko, egg, cojtija cheese, and cilantro. Gently mix with your hands until all the ingredients are combined.
2. With damp hands, roll the meatballs into 10 balls.
3. Preheat a large sauté pan or high-sided skillet over medium heat. When hot add just enough oil to coat the bottom of the pan. Add the meatballs to the pan, leaving a little bit of space between each one. Cook for about 3 minutes, or until the meatballs are deeply browned on the undersides. Turn the meatballs and continue to brown on at least two more sides.
4. Pour the remaining salsa over the meatballs. Adjust the heat so that the salsa is gently simmering and cook for 30 minutes.
5. Serve the meatballs warm garnished with additional chopped cilantro and cotija cheese.

All of your Hatch Magic needs, available at your local Target!Comment below which one you're putting on your food this w...
06/02/2026

All of your Hatch Magic needs, available at your local Target!

Comment below which one you're putting on your food this week 👇
1️⃣ Flame Roasted Hatch Valley Green Chile
2️⃣ Southwest Style Medium Salsa
3️⃣ Tomatillo Salsa
4️⃣ Southwest Style Mild Salsa

05/30/2026

This elote dip gets kicked up a notch with a healthy serving of our famous Hatch Valley green Chile. It’s the perfect dish to bring to your next barbecue 🍖☀️

📍The best part, everything is available to grab at your local Sprouts Farmers Market 🙌

05/28/2026

Jason is at Walmart giving some insight into our newest releases, and why he’s so excited for everyone to check them out!

It’s gearing up to be an exciting Hatch Summer this year ☀️

🍑 Chipotle Peach Salsa
🌶️ 4oz Flame Roasted Hatch Valley Green Chile

Pick your favorite 🌶️What are you putting on your nachos? Let us know below 👇1️⃣ Flame Roasted Green Chile2️⃣ Southwest ...
05/27/2026

Pick your favorite 🌶️

What are you putting on your nachos? Let us know below 👇

1️⃣ Flame Roasted Green Chile
2️⃣ Southwest Style Salsa
3️⃣ Tomatillo Salsa
4️⃣ Black Bean & Corn Salsa
5️⃣ All of the above…

05/24/2026

Quick and easy recipes brought to life with our new Chipotle Peach Salsa 🍑

It’s all the flavor you need, right out of the jar 🌶️
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*Ingredients:*
Four 4 to 6-ounce salmon fillets, skin removed
Kosher salt to taste
Black pepper to taste
One 15-ounce jar 505 Chipotle Peach Salsa
1 cup Moroccan couscous
*For serving:*
Chopped fresh cilantro leaves
Minced red onion
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*Instructions:*
1. Preheat the oven to 400°
2. Pat the salmon fillets dry and place them in a roughly 3.5-quart braiser, sauté pan, or baking dish, leaving a little bit of space between each one.
3. Pour the 505 Chipotle Peach Salsa evenly over the salmon.
4. Bake for 12 to 15 minutes or until the salmon flakes easily with a fork.
5. Meanwhile, cook the couscous according to the package directions.
6. Serve each salmon fillet over a bed of couscous with plenty of salsa from the pan spooned on top. Garnish with chopped cilantro and minced red onion.

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1701 Bryant St
Denver, CO
80204

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