A Tavola

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A place where good food, beautiful goods, and meaningful connection come together effortlessly.

Join us at the A Tavola Winter Market: Tuesdays January 13th-March 31st 4pm-7pm
575 S BROADWAY, DENVER, CO

Brick and Mortar coming soon

03/30/2026

Tomorrow marks the final A Tavola Winter Market of the season ❄️

Join us one last time to gather the very best of the market—from handmade pastas and slow-simmered sauces to fresh bread, local dairy, mushrooms, microgreens, and more. Each item is thoughtfully crafted and sourced, bringing a sense of intention and seasonality to your table.

Whether you’re planning a cozy dinner or simply want to carry a bit of winter’s bounty into the weeks ahead, this is your moment to stock up.

We’re so grateful for a beautiful season of gathering, cooking, and sharing with you. Let’s close it out together 🤍

We’ll see you tomorrow at the 4pm-7pm

03/18/2026

Turn up the heat (and the flavor). 🔥

Meet Forever Spicy — a husband-and-wife duo bringing bold flavor and creativity to every bottle. What started as homemade hot sauces for friends and family has grown into something bigger: sauces that celebrate moments, memories, and seriously good food.

Right now, we’re loving their Grinch Hot Sauce — a tangy verde made with tomatillos, serrano pepper, garlic, and green bell pepper. Bright, punchy, and perfect on eggs, tacos, and burritos.

And don’t skip their signature nut chili oils:
🥜 Cashew Chili Oil — smoky, crunchy, and deeply savory
🌰 Pecan Chili Oil — rich, roasted garlic flavor with a subtle heat
💚 Pistachio Chili Oil — bold, spicy, and layered with fresh aromatics

Drizzle them, cook with them, finish your dishes with them — they add texture, heat, and serious depth to just about anything.

Because at the end of the day, it’s not just about spice — it’s about making every bite memorable.

Grab a bottle (or 10!) at the A Tavola Winter Market, Tuesdays 4pm-7pm through the end of the month at

03/14/2026

An easy dinner that never disappoints. 🫓✨

Handmade pupusas from Pupusas Familias are one of our favorite simple, satisfying meals — griddled corn masa stuffed with flavorful fillings and served hot.

Choose from delicious options like:
• Chicharrón (pork) & cheese
• Chicken & cheese
• Jalapeño & cheese
• Spinach & cheese
• Black bean & corn
• Kale & pinto bean

They also offer great vegan options, so there’s something for everyone at the table.

And the finishing touch? Their housemade curtido — a bright, lightly fermented cabbage slaw that adds the perfect crunch and tang to every bite.

Comforting, flavorful, and exactly the kind of easy dinner we love. 💛

Grab some at the market every Tuesday night 4pm-7pm at The Denver Design District through the end of the month!

03/13/2026

Snack inspiration: A Tavola Edition✨

1. Cookies
2. Peach Salsa with tortillas chips
3. Pierogis
4. Olives
5. Popcorn
6. Hummus & Pitas
7. Pop Tart
8 & 9. Cheese w/ .bakery sourdough crackers
10. Kimchi
11. Toast
12. Salsa w/ tortilla chips
13. GF Almond Cake
14. Empanada

03/12/2026

A cozy classic, the A Tavola way. 🍅✨

This Healthier Chicken Parmesan uses crushed sourdough crackers from Full Stop for the crispiest, most flavorful coating and is served over beautiful lemon parsley pasta from Pappardelle’s. Same comfort, elevated✨

Healthier Chicken Parmesan

Ingredients
• 2 chicken breasts, sliced in half lengthwise
• 1 cup Full Stop sourdough crackers, crushed into crumbs
• ¼ cup grated parmesan
• 1 Conscious Farm egg
• 1 cup marinara sauce
• ½ cup shredded mozzarella
• 8 oz Pappardelle’s Pasta pasta
• Healthy Harvest Olive oil
• Salt + pepper
• Fresh basil (optional)

Directions
1. Preheat oven to 400°F.
2. Pulse or crush the sourdough crackers until they resemble breadcrumbs. Mix with parmesan, salt, and pepper.
3. Dip chicken in beaten egg, then coat in the cracker mixture.
4. Heat a skillet with a drizzle of olive oil and sear chicken 2–3 minutes per side until golden.
5. Transfer to a baking dish, spoon marinara over the top, add mozzarella, and bake 10–12 minutes until cooked through.
6. Cook pasta according to package directions. Toss with a little marinara.
7. Serve the crispy chicken over the pasta, finish with extra parmesan and fresh basil.

Comfort food, upgraded. Find these ingredients (and so many more) at the A Tavola Winter Market. 🧺🍝

03/10/2026

We’re excited for today’s A Tavola Winter Market — and tonight’s dinner lineup is extra special. 🍽️✨

For the first time at the market, we’re welcoming El Cubanaso Food Truck 🚚 serving fresh Cuban cuisine. If you’ve been craving a pressed Cuban sandwich, slow-roasted pork, or classic Cuban comfort food, tonight is your chance to grab it right at the market. They’re not usually here, so don’t miss it.

We’ll also have plenty of other delicious dinner options:

🥟 Oh My! Empanada
🥟 Samosa Shop
🥣 Soup Witch
🥞 Sweettopia with smoothie bowls, pancakes, and sweet treats

We’re also thrilled to welcome State 38 Distilling, a craft distillery from Golden known for their whiskeys, agave spirits, and cocktails made with thoughtfully sourced ingredients.

Come shop the market, grab dinner, sip something special, and spend the evening with our incredible community of farmers, makers, and food vendors.

See you tonight, 4pm-7pm at the Denver Design District!

Address

595 - 601 S Broadway
Denver, CO
80209

Website

https://www.atavolawintermarket.com/

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