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Healthy Air Fryer Recipes, 62 Bory Drive, Depew, NY (2026)

01/15/2026

Air fryer cheese scones:
Ingredients:
2 cups self-rising flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1 cup grated cheese (cheddar works well)
1/2 cup milk
Optional: 1 tablespoon chopped herbs like chives or parsley
Instructions:
Preheat your air fryer to 375°F (190°C).
In a large mixing bowl, combine the self-rising flour, baking powder, and salt.
Add the cubed cold butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
Stir in the grated cheese and chopped herbs if using.
Make a well in the center of the mixture and pour in the milk. Use a fork or spatula to gently mix until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
Use a round cookie cutter or a sharp knife to cut out scones from the dough.
Place the scones in a single layer in the air fryer basket, leaving some space between each one.
Cook the scones in the air fryer for 10-12 minutes, or until they are golden brown and cooked through.
Once done, remove the scones from the air fryer and let them cool slightly before serving.

01/14/2026

Homemade Sausage
Ingredients:
2 lbs ground pork (or your preferred meat, such as chicken or beef)
1/2 cup crushed ice or cold water
1/4 cup finely chopped fresh parsley (optional)
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon dried thyme
1/4 teaspoon fennel seeds (optional)
1/4 cup brown sugar (optional for sweetness)
Sausage casings (optional) or use as bulk sausage
Preparation:
Prepare the Meat: In a large mixing bowl, combine the ground pork with the crushed ice or cold water. This helps the fat stay incorporated with the meat. If you're using sausage casings, soak them in warm water according to the package instructions.
Season the Meat: Add the salt, pepper, garlic powder, onion powder, paprika, crushed red pepper flakes, thyme, fennel seeds, and brown sugar to the meat mixture. Use your hands or a spoon to mix everything evenly, making sure the spices are well distributed.
Stuff the Sausage (optional): If you're using casings, stuff the sausage mixture into the casings, twisting them into links as you go. Tie the ends of each link with kitchen twine. If you're not using casings, simply form the sausage mixture into patties or keep it as bulk sausage.
Cook:
For links: Heat a skillet or grill over medium heat. Cook the sausages for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through (the internal temperature should reach 160°F/71°C).
For patties: Form the sausage mixture into patties and cook them in a skillet over medium heat for about 4-5 minutes per side, until golden brown and fully cooked.
Serve: Let the sausages rest for a few minutes before serving. Enjoy them with eggs, on a bun, or as part of a hearty meal!
Enjoy your homemade, flavorful sausage!

01/13/2026

Pecan Praline Pound Cake
Ingredients
For the Cake:
1 cup unsalted butter (2 sticks), softened
1/2 cup vegetable shortening
3 cups granulated sugar
5 large eggs, room temperature
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup whole milk, room temperature
1 tsp vanilla extract
1 cup finely chopped pecans (optional: toast for deeper flavor)
For the Praline Glaze:
1/2 cup unsalted butter (1 stick)
1 cup light brown sugar, packed
1/4 cup heavy cream or milk
1/2 to 1 cup chopped pecans
1 tsp vanilla extract
Pinch of salt
Optional: 1/2 cup powdered sugar for thicker glaze
Instructions
1. Preheat Oven:
Preheat oven to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan.
2. Make the Cake Batter:
In a large bowl, cream butter, shortening, and sugar until light and fluffy (about 5 minutes).
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt.
Add the dry mixture to the creamed mixture alternately

01/12/2026

Banana Split Milkshake 🍌🍓🫐🍫🧁🍨😋
This Banana Split Milkshake is basically the classic dessert - turned into a drink. Thick, creamy, sweet, and low-key addictive. Perfect when craving something fun but still easy to make.
Ingredients (1 large serving or 2 small)
2 ripe bananas (peeled and sliced)
2 cups vanilla ice cream
¾ cup milk (whole milk works best, but any milk is fine)
2 tablespoons chocolate syrup
2 tablespoons strawberry syrup
1 tablespoon pineapple syrup or crushed pineapple (optional but very on-brand)
Whipped cream (for topping)
Maraschino cherry (optional, for the classic look)
Optional add-ins:
A spoon of peanut butter
Chocolate chips
Crushed nuts

01/11/2026

ONE-POT ZESTY STEAK PASTA
Ingredients:
- 1 lb (450g) beef steak, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, sliced
- 1 (14.5 oz / 410g) can diced tomatoes
- 2 cups (480ml / 16 fl oz) beef broth
- 8 oz (225g) penne pasta
- 1 teaspoon chili flakes (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the sliced steak and sear until browned, about 3-4 minutes. Remove the steak from the pot and set aside.
2. In the same pot, add the diced onion, minced garlic, and sliced bell pepper. Sauté until the vegetables are soft, about 5 minutes.
3. Add the can of diced tomatoes (with juices), beef broth, penne pasta, Italian seasoning, and chili flakes (if using). Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 12-15 minutes, or until the pasta is tender and has absorbed most of the liquid.
5. Stir in the cooked steak and shredded mozzarella cheese. Cover the pot and let sit for an additional 5 minutes to allow the cheese to melt.
6. Serve the pasta hot, garnished with a splash of lemon juice for extra zest if desired.
Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

01/10/2026

Caramelized Roasted Sweet Potatoes
Ingredients
3 medium sweet potatoes, peeled and cut into cubes
3 tbsp olive oil
1½ tbsp honey or maple syrup
½ tsp salt
½ tsp black pepper
½ tsp paprika (smoked if possible)
¼ tsp cinnamon (optional, but recommended)
2 cloves garlic, minced (optional)
1 tsp fresh thyme or rosemary (optional)
Instructions
Preheat oven to 200°C (400°F).
Add sweet potato cubes to a large bowl.
Drizzle with olive oil and honey/maple syrup.
Add salt, pepper, paprika, cinnamon, garlic, and herbs. Toss well to coat evenly.
Spread potatoes in a single layer on a lined baking tray.
Roast for 30–35 minutes, flipping halfway, until golden, caramelized, and slightly crispy on edges.
Remove from oven and let rest 2 minutes before serving.
Serving Ideas
Serve as a side dish with grilled chicken or fish
Add to Mediterranean bowls with feta & greens.........

01/08/2026

Ingredients :
8 pieces of chicken, your choice breast, thighs, legs, etc.
1 C. milk
2 T. pickle juice
1 tsp. Tabasco sauce
1 egg, beaten
2 C. flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground sage
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. oregano
Directions :
Combine milk, egg, Tabasco and pickle juice.
Throw the chicken in with it and marinate for 1 hour in the fridge.
Combine all remaining ingredients in another bowl for dredging.
Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees.
Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour.
Place on a cookie sheet and continue with the remaining pieces.
Let sit for 5 minutes before frying.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make sure the internal temp. is 160 degrees'.
You can heat the oven to 250 degrees and place the chicken on a cooling rack over a cookie sheet to stay warm and crisp while finishing up the res

01/07/2026

Chicken Masala (Dhaba / Restaurant Style)
Ingredients
Chicken – 750 g (with bones)
Onions – 3 large (finely chopped)
Tomatoes – 3 medium (pureed)
Ginger-garlic paste – 2 tbsp
Green chillies – 2 slit
Red chilli powder – 1½ tsp
Coriander powder – 2 tsp
Turmeric powder – ½ tsp
Garam masala – 1 tsp
Chicken masala – 1½ tsp (optional but recommended)
Whole spices: bay leaf 1, cloves 4, green cardamom 3, cinnamon 1 inch
Oil – 4 tbsp
Butter or ghee – 1 tbsp (optional)
Salt – to taste
Fresh coriander – for garnish
Method
Base Masala
Heat oil, add whole spices. Add onions and sauté till golden brown.
Add ginger-garlic paste & green chillies; cook till raw smell goes.
Tomatoes & Spices
Add tomato puree, turmeric, red chilli, coriander powder, salt.
Cook till oil separates and masala thickens.
Chicken
Add chicken pieces, mix well and roast on high flame for 5–7 minutes.
Cook
Add 1 cup hot water, cover and cook till chicken is tender.
Finish
Add garam masala, chicken masala & butter/ghee. Simmer 5 minutes.
Garnish
Sprinkle fresh coriander.
Serving Suggestion
Serve hot with naan, roti, or jeera rice 🍛

01/06/2026

Air Fryer recipe for Sausage and Cheddar Egg Bites.
Air Fryer Sausage & Cheddar Egg Bites
This recipe makes 4-6 egg bites, depending on the size of your molds. You may need to cook in batches.
Ingredients:
1/2 cup cooked and crumbled pork sausage (about 2 ounces/60g)
Tip: You can cook this on the stove while prepping the rest of the ingredients.
4 large eggs
2 Tbsp milk or heavy cream
1/4 cup shredded sharp cheddar cheese (plus extra for topping)
1/4 tsp salt
1/8 tsp black pepper
Optional: 1-2 Tbsp chopped chives or parsley for color
Equipment:
Small mixing bowl
Whisk or fork
4-6 silicone muffin cups or small oven-safe ramekins that fit in your air fryer basket.
Non-stick cooking spray
Instructions
1. Prepare the Mix-ins
If your sausage is raw, cook it in a skillet until browned, then crumble it finely.
In a small mixing bowl, whisk the eggs, milk/cream, salt, and pepper until well combined and slightly frothy.
Gently stir in the cooked sausage crumbles and 1/4 cup of cheddar cheese. If using, add the chives or parsley now.
2. Fill the Molds
Lightly spray the inside of your silicone muffin cups or ramekins with non-stick cooking spray.
Pour the egg mixture into each mold, filling them about 2/3 full. The eggs will puff up while cooking.
Sprinkle a small pinch of the remaining cheddar cheese over the top of each egg bite.
3. Air Fry
Place the filled molds into the air fryer basket. Do not overcrowd; ensure there is space for air to circulate.
Air fry at 375°F (190°C) for 10-15 minutes.
The cook time will vary based on your air fryer model and the size/material of your molds.
Check for doneness: The egg bites should be puffy, golden brown on top, and a toothpick inserted into the center should come out clean.
Carefully remove the egg bites from the air fryer. Let them cool in the molds for 2-3 minutes before gently popping them out.
4. Serve:
Garnish with a little fresh parsley or chives, if desired, and serve immediately!
Would you like to adjust any of the ingredients, like swapping the sausage for bacon or adding a vegetable?

01/05/2026

Air Fryer Pizza Egg Rolls
A crispy, cheesy snack or appetizer that captures all the flavors of pizza in a convenient egg roll form!
Ingredients:
12 egg roll wrappers
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped black olives
1 teaspoon Italian seasoning
Olive oil spray
Directions:
Assemble Egg Rolls:
Lay an egg roll wrapper on a clean surface.
Place 1 tablespoon of marinara sauce in the center of the wrapper.
Top with 1 tablespoon of shredded mozzarella cheese, a few mini pepperoni slices, 1 teaspoon of chopped green bell pepper, and 1 teaspoon of chopped black olives.
Sprinkle with a pinch of Italian seasoning.
Wrap and Seal:
Fold the bottom corner of the wrapper over the filling.
Fold in the sides and roll up tightly.
Seal the edge with a little water.
Repeat with the remaining wrappers and filling.
Preheat Air Fryer:
Preheat the air fryer to 390°F (200°C) for 5 minutes.
Cook Egg Rolls:
Lightly spray the egg rolls with olive oil spray.
Place them in a single layer in the air fryer basket.
Cook for 10-12 minutes, turning halfway through, until golden brown and crispy.
Serve:
Serve with extra marinara sauce for dipping.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: Approximately 130 kcal per egg roll
Servings: 12 egg rolls
Enjoy your crispy Air Fryer Pizza Egg Rolls!

Healthy Air Fryer Recipes

01/15/2026

01/14/2026

01/13/2026

01/12/2026

01/11/2026

01/10/2026

01/08/2026

01/07/2026

01/06/2026

01/05/2026

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