Wright Ranch & Cattle

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Wright Ranch & Cattle Our goal is to provide premium 100% dna certified full-blood black Tajima Wagyu It is Japanese Black of which number of breeding is the largest among them.

Beef cattle is classified into four categories: Japanese Black, Seed Japanese Brown, Japanese Shorthorn, and Japanese Polled. The standards of grading beef consist of Yield Grade and Quality Grade. “A” of “A5″ means the yield grade, while “5” shows the quality grade. Moreover, the Japanese beef grading system has 5 quality grades. They are (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

09/15/2026
08/10/2026

🎙️ Hosts of The Meat Dudes Podcast
🥩 Judges: Best Wagyu Steak in America -
🐮 Wagyu Beef | Butchery | BBQ | Beef Culture
We want you to know where your meat comes from! And that Wagyu Beef is awesome and not always expensive.

08/06/2026

Address

6482 County Road 15100
Deport, TX
75435

Opening Hours

9am - 5pm

Telephone

+12144377732

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