Wright Ranch & Cattle

07/23/2026

07/23/2026

07/23/2026

07/05/2026

No matter where we come from or what we believe, one thing unites us all—we all gather around the dinner table.

Behind every meal is a farmer or rancher who works long days, takes enormous risks, and pours their heart into feeding families they’ll never meet.

When you support your local farmer or rancher, you’re not just buying food. You’re supporting American families, rural communities, and the future of our country.

On our ranch, we’re committed to raising the highest-quality Fullblood Wagyu possible because we believe your family deserves our very best.

Let’s spend less time divided and more time supporting the people who feed America.

Buy local. Support your farmers. Support your ranchers.

God bless American agriculture, and God bless the USA.

07/02/2026

WRC MR Sanjirou’s sire is of the Tajima cattle line, renowned for his intense marbling, large ribeye area, and high carcass yields. WRC MR Itomichi unlike the smaller Tajima-line bulls known strictly for intense marbling, Itomichi is a larger-framed bull weighing over 2,000 lbs. His genetics are used to increase calf size and volume without sacrificing meat quality. Because Japan later banned the export of live Wagyu and genetic material, original direct-line Takeda Itomichi genetics are exceptionally rare and highly sought after by cattle breeders. Both Bulls will be taken in to have sexed straws and regular straws for ranchers looking to improve their genetics.

07/02/2026

Sanjirou went for $500,000 and Itomichi 1/2 went for $275,000 you can’t get any better genetics than that if you want to increase your carcass size and IMF quality for high end steak houses I have spent my life studying in graduate school these bulls will keep your coefficiency of inbreeding less than 20% but mine are less than 4% making it the most elite genetics in the United States. My sale will not last long. I have limited supply.

WRC MR Sanjirou’s sire is of the Tajima cattle line, renowned for his intense marbling, large ribeye area, and high carcass yields. WRC MR Itomichi unlike the smaller Tajima-line bulls known strictly for intense marbling, Itomichi is a larger-framed bull weighing over 2,000 lbs. His genetics are used to increase calf size and volume without sacrificing meat quality. Because Japan later banned the export of live Wagyu and genetic material, original direct-line Takeda Itomichi genetics are exceptionally rare and highly sought after by cattle breeders. Both Bulls will be taken in to have sexed straws and regular straws for ranchers looking to improve their genetics.