07/29/2026
Dinner tonight was creamy chicken enchiladas, and they might be making a regular appearance around here! 😍
I kept it super simple:
✨ Creamy shredded chicken mixed with cream cheese
✨ Rolled into tortillas
✨ Smothered in red enchilada sauce
✨ Topped with lots of melty cheese
From start to finish, dinner was ready in about 50 minutes (20 of it was waiting for the insta pot to be done).
The Instant Pot did all the work cooking the chicken while I got everything else together, and I mixed the filling right in my stand mixer to make it extra quick and easy. Sometimes using the tools you already have is what makes homemade meals actually doable on busy weeknights.
Fast, filling, and way cheaper than grabbing takeout. This one's definitely staying in our dinner rotation! ❤️