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Skinny Guinea Farm

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United States
Derby, KS
Skinny Guinea Farm

Our little attempt to work with nature and farm. Life was not meant to allow us to merely exist.

We must be in harmony with nature, contributing more than we take.

10/08/2026

Early morning run up to Perry, KS where we get our non-GMO, non-soy poultry feed for the broilers. Some folks really dislike the time it takes to charge these things but to us its a nice 20 minutes to stretch and walk around.

This is the final run of the year, before winter approaches and we shift our focus to infrastructure builds and maintenence.

09/09/2026

We have expanded the pig pen! They are on fresh grass and are loving it!!!!

08/22/2026

Well the rain is going to destroy sales this morning but we so need it overall we are so happy to see it. [Even if there won't be much of it]

08/08/2026

We have moved! Our booth is set up in the Pavilion section at the Andover Farmer's Market. Come by and see us and all the other wonderful vendors out here today! We would love to see you!

Today we have the following farm fresh products:
- Free range chicken and duck eggs
- Pasture raised soy free gmo free chicken
- Pasture raised pork

07/24/2026

We now have pork! We picked up pork from our two Mangalitsa pigs this morning and will have them available at the Kansas Grown Inc. - Andover farmer's market this Saturday, July 25th.

Why Mangalitsa pork? Well, it is a heritage breed that takes over a year to mature for slaughter which means better marbling. Mangalitsa pork more tender and more marbled than other pork. This means it has a high level of creamy, rich intramuscular fat. And marbled fat = flavor!

Also, we raised these two pigs on two acres of pasture, moving them around the area. This let them be pigs and not only feast on store-bought feed and our table scraps, but root around to their hearts delight, eating grass and grubs. We also fed them copious amounts of acorns from our 5 oak trees which they loved.

Hams, pork chops, ground pork, sausage, bacon and whatnot, fresh from a local processor and ready to go. Try something different, you won't get this in any grocery store. [I'll put a price list in the comment section as soon as I get it formated]

07/07/2026

If you prefer to get your food directly from a local farm rather than through a factory farming system with interstate logistics networks we have an offer for you. Authentic pork, raised on pasture right here in Derby and processed just south of us in Mulvane. Ok, the pigs are raised about half a mile from Derby city limits, but as close as you can get.

This isn’t just any pork either, but pork from a heritage breed, the majestic Mangalitsa. Well, if that sounds appealing you are in luck because we have two fine hogs who have a date with Stroots Locker and are looking for anyone interested in purchasing them.

These Mangalitsa pigs are a heritage breed, grown on pasture where they are free to roam and root the soil. Free to be pigs. (They also did a good job digging up areas we will later turn to gardens). It makes for happier pigs and better quality meat.

Mangalitsa pigs are slower growing than most other hog breeds, taking 6 month longer to finish than most breeds of pig. This results in more intra-muscular fat and a richer taste. Basically, mangalitsa pigs trade quality of meat and taste for a slower, more expensive growth process.

Our pigs are fed a variety of grains and plenty of slops – leftovers from our table plus overages in chicken and duck eggs that are not of saleable quality. They also enjoy the acorns that fell from our half-dozen oak trees, improving that marbled fat that is so critical to flavor.

We are asking $300 for half a hog or $575 for a whole hog – plus the processing fees charged by Stroots. The type of cuts and processing will be arranged directly between you and the processor. A half of a hog should net anywhere between 65 and 90 pounds of pork.

And no worries if this is too much for anyone. We will also be selling pork by the cut from both our little farm and at the local Kansas Grown Wichita and Andover Farmer’s Markets.

Interested? Send us a Direct Message and we will work out the details. Thank you.

07/04/2026

From the firework stand to the farmer's market back to the firework stand we are destined for a fun filled day! Happy fourth of July! Stop by and see us at the Andover Farmer's market. Lots of farm fresh chicken and duck eggs available today, and while you are here pick up some wings or chicken legs for your afternoon BBQ or evening firework show! We'd love to see you and say hello.

07/02/2026

It is spring...well actually summer, which means the babies are here and have moved out to pasture! These little ones are currently about 20 pounds each. By December we hope they will weigh somewhere between 300 and 400 pounds!

06/20/2026

We are slinging chicken at both the Wichita Farmers Market (James) and Andover (Stacy) this morning.

Come out and say hello!

06/19/2026

Another batch of chicken processed and ready for purchase!

All of this chicken is raised on pasture here in Derby and feed a non-soy, non-GMO feed. We sell at the Kansas Grown Farmer's market almost every Saturday, both the Wichita and Andover locations. However we take 10% off if you pickup from the farm. All prices include sales tax (1% for Wichita and pickup, 4% in Andover)

Pork is coming this summer as well!

Address

Derby, KS
67037

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