08/02/2026
And that's a wrap on pears βΌοΈ ππ
After 3 weekends of picking, peeling, coring, and canning we ended up with:
π 7 quarts of pear halves in light syrup
π 9 half pints of pear preserves
π 6 half pints of pear jelly
π 9 jars of pear honey
π 4 half pints of pear honey marmalade
π 1 half pint of pear butter
And that was only 30 pounds of pears we kept for ourselves. Our one pear tree produced over 130 pounds this year!
I hope everyone that purchased our pears enjoys them whether they eat them fresh our can them. Let us know your favorite way to enjoy pears!
P.S. There's still around 10 pounds available in the farmstand βΊοΈ