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Taste of VT Taste of Vermont is your monthly subscription for great tasting artisan foods from Vermont. We focu Try A Taste of Vermont Today!

Welcome to Taste of Vermont, your monthly subscription for great tasting artisan foods from Vermont. Every month you will discover locally-sourced, artisan specialty food products from Vermont manufacturers. We focus on discovering the best small batch producers in Vermont and deliver their products right to your doorstep.

Amazing food and drink at  last weekend. Food was so good 🙌🙌
07/17/2024

Amazing food and drink at last weekend. Food was so good 🙌🙌

Happy   from all of us at
03/17/2024

Happy from all of us at

While researching restaurants to visit in Portland we saw a YouTube video about Twelve () and we just had to visit.Twelv...
03/10/2024

While researching restaurants to visit in Portland we saw a YouTube video about Twelve () and we just had to visit.

Twelve is one of the top restaurants in the country. Its chef, Colin Wyatt used to work at Eleven Madison Park, which has 3 Michelin stars and was named the World’s Best Restaurant in 2017 by The World’s 50 Best Restaurants list.

Fair to say expectations were high and still Twelve met them🙌

It’s restaurant week in Maine so we had items from both the PrixFixe menu and the restaurant week menu. For the Prix Fixe I started with the Sweet potato which was delicious and followed that up with a huge portion of Jonah Crab that was dressed perfectly.

For the main course I has the New York Strip and need with a Chocolate Sundae that was unlike any sundae I had before. Just an incredible meal.

We got so lucky this week in that we were able to walk into Central Provisions at lunchtime without a reservation. I had...
03/07/2024

We got so lucky this week in that we were able to walk into Central Provisions at lunchtime without a reservation.

I had heard about CP and I was still blown away by how good the food was. The flavor profiles of each course were absolutely perfect.

CP is small plates and we started with a beet salad that was unlike any beet salad I have had before.

Followed by bluefin tuna that was cut so thinly it literally melted in my mouth and then a beautiful scallops dish.

Lunch was topped off with an incredible Key Lime pie. The best desert we have had in Portland.

We had an incredible meal at  this week. When I asked Mrs Taste of Vermont what made it so good she said the first bite....
03/06/2024

We had an incredible meal at this week. When I asked Mrs Taste of Vermont what made it so good she said the first bite. The first bite of everything we tasted was so good. From the perfectly dressed salad to the best mussels we have ever had to perfectly cooked scallops this was an incredible meal.

 lived up to its reputation yesterday. Soup and chili were terrific and the French fries were every bit as good as what ...
03/05/2024

lived up to its reputation yesterday. Soup and chili were terrific and the French fries were every bit as good as what people said they were.

It’s that time of year again.     Two traditional favorites here. Which one are you reaching for?
02/12/2024

It’s that time of year again. Two traditional favorites here. Which one are you reaching for?

Do you prefer the   in the summer or in the winter?
02/06/2024

Do you prefer the in the summer or in the winter?

Rise and shine, foodies! 🌞 Are you team sweet glaze or team golden slice? 🍩 vs 🍞 Drop your vote in the comments and let’...
02/01/2024

Rise and shine, foodies! 🌞 Are you team sweet glaze or team golden slice? 🍩 vs 🍞 Drop your vote in the comments and let’s see which breakfast delight wins the morning crown

Yes it’s the middle of winter but my thoughts this morning were drifting to the summer and an ice cream along the Mad Ri...
01/31/2024

Yes it’s the middle of winter but my thoughts this morning were drifting to the summer and an ice cream along the Mad River. What is your choice?

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14 NH-111
Derry, NH
03038

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