Rockingham Brewing Company

10/15/2026

Spooky season has officially arrived.. and we are here for it! 🎃 Come get your first taste of Carved, brewed to slash through ordinary pumpkin b**rs with its rum barrel aged edge. On tap & in cans this Friday! 🔪
📸: Carl

10/13/2026

🔪 Things are getting dicey this Friday as we release our third & final Pumpkin b**r of the season. Carved is back & bolder than ever, having been aged on Rum Oak for the last year & offering punchy notes of vanilla, caramel, brown sugar & toasted wood. Come taste why this b**r a cut above the rest 🔪

10/12/2026

Cheers to everyone who came out for Steinfest on Saturday & made it a great day! The casual hoist is always one of our favorite moments and this one was extra special with longest showdown yet! 💪 💪 We’re already looking forward to next year but there are still plenty of la**rs to enjoy in the meantime. Prost!

10/08/2026

What are we eating this weekend, you ask? TEENIE WIENIES of course! Here’s a peek at the menu for Steinfest on Saturday in Derry & Donktoberfest on Sunday in Newport!

10/07/2026

Another long weekend means another case sale! Come stock up for all your leaf peepin’ plans!
Starts today in Derry & Thursday in Newport!

10/06/2026

A brand new b**r debuts this weekend! Pig Roast is a medium bodied Dark L***r that is both dry and.. you guessed it.. roasty! Perfect for this crisp & sunny Fall weather. Grab a stein & a 4pk to-go this Saturday at Steinfest in Derry & Sunday at Donktoberfest in Newport!

10/04/2026

Wow, this was a pretty spectacular weekend! We’re hopeful the beautiful Fall weather will hold strong for our Steinfest on Saturday October 10th! Be sure to save the date and join us for a day of German b**rs, feats of strength & TEENIE WIENIES sausages!

10/04/2026

Come savor this Fall breakfast menu now until 1p today!

We’re bringing the eggs. Rockingham’s bringing the kegs. You bring the hunger

See you bright and early Sunday morning at 9:30

10/02/2026

We’re saps for a good collaboration and to say we’re PUMPed about our latest brew with our friends Tuckaway Tavern & Butchery is an understatement. Sap Jack, a Maple Pumpkin Pale Ale, blends sweet notes of maple, zesty bites of ginger & clove and a gourd-geous crisp body—all of which perfectly embody Fall in New England. Score it at Tuckaway Tavern now, on draft at hop + grind soon and at our own Derry taproom this Sunday morning for our monthly Kegs & Eggs event with teenie_wienie_canteenie 🎃

10/01/2026

💖 It’s Breast Cancer Awareness Month! Please come out to support our friends Ink4Pink at Trivia tonight! 💖