Flint Hill Farm Angus Beef

Flint Hill Farm Angus Beef We are a 5th generation fulltime farm family raising grass-fed Angus and Angus cross beef cattle We strive for self-sufficiency.

This page was started to connect with other farmers (as well as with homesteaders) to share and learn from our experiences and to help the public understand what farming means to us and why it is important for them to support local farmers. We also hope to offer help and guidance to those who ask and to gain knowledge from others who have information to share

We raise Black Angus and Black Angus

cross cattle for sale to individuals & groups as well as commercially. Our grass-fed beef is hormone and antibiotic free and is USDA inspected, vacuum sealed and cut to specifications. Our farm fresh brown eggs are from free range chickens who are forage in the gardens for worms, insects and seeds. Their diet is supplemented with various grains and proteins, especially in the winter. I make our own bread, cakes, pies, and other baked goods from scratch and I make cold process soaps as well as other crafts. We have a new orchard that is only 4-5 years old and grow lots of grapes, strawberries, blackberries, raspberries and blueberries. I have a huge established herb garden I started about 13 years ago in addition to two vegetable gardens. I encourage people to share their lives and stories on my page here as well as reading and commenting on my posts.

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Derwood, MD
20855

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Our Story

We are a fifth generation fulltime farm family. This page was started to connect with other farmers (as well as with homesteaders) to share and learn from our experiences and to help the public understand what farming means to us and why it is important for them to support local farmers. We also hope to offer help and guidance to those who ask and to gain knowledge from others who have information to share We raise Black Angus and Black Angus cross cattle for sale to individuals & groups as well as commercially. Our grass-fed beef is hormone and antibiotic free and is USDA inspected, vacuum sealed and cut to specifications. Our farm fresh brown eggs are from free range chickens who forage in the gardens for worms, insects and seeds. Their diet is supplemented with various grains and proteins, especially in the winter. We strive for self-sufficiency. I make our own bread, cakes, pies, and other baked goods from scratch and I make cold process soaps as well as other crafts. We have a new orchard that is only 4-5 years old and grow lots of grapes, strawberries, blackberries, raspberries and blueberries. I have a huge established herb garden I started about 13 years ago in addition to two vegetable gardens. I encourage people to share their lives and stories on my page here as well as reading and commenting on my posts.