08/31/2026
Light and refreshing summer fare for this late August garden gathering. The Mediterranean -inspired menu is our most popular summer menu! Fresh fruits and veg for snacking, dips and sauces galore, with an abundance of GF and DF choices for our clients and their guests. On the menu: garlic lemon and herb roasted chicken thighs, harissa braised lamb shoulder, gf/vegan falafel with garlic tahini dipping sauce, wild rice pilaf with herbs and garlic, roasted potatoes with lemon and oregano. All served alongside tzatziki, house made hummus, toum, and chermoula. Thank you Melissa Cahoon for having me!