B & E Meats and Seafood

B & E Meats and Seafood We are the #1 destination in the NW for specialty meats & seafood. We are known for our unique products, great meats & the freshest seafood.

Our friendly service & our extensive product knowledge will guarantee you have a great experience every time! Where it all started...
August 1, 1958, brothers Bob and Earl Green opened B & E Meats in Burien. At the time, there were probably 6 – 8 meat markets in Burien alone. Bob was 19 years old and Earl was 24. With hard work and youthful charm and energy, they quickly built a thriving business.

April 1, 1975, Bob and Earl purchased an existing market (Ranch House Meats) in Des Moines and opened their second location, B & E Meats and Seafood. Although things started out slow, things did pick up and soon B & E became a landmark and one of Des Moines oldest and best known businesses. April 1, 1999, after nearly 40 successful years in the meat business, Bob and Earl retired. But the two markets stayed in the family and are now owned by Bob’s son and daughter-in-law, Jeff and Trisha Green. The business has continued to grow thanks to friendly staff and high quality, unique products. As you can see, April Fool’s Day is a lucky and prosperous day for the Green family. Great things happen on that day! Where We're at Now...
In 2004, Jeff and Trisha purchased the neighboring building in Burien – the old Gastro’s Deli. Just before Christmas that year, after totally remodeling the building, B & E moved one half block north into a new, beautiful store. With twice the size of the old store, they now can offer a much larger selection and ample parking for all their wonderful customers. B & E Meats and Seafood continues to serve the northwest with the highest quality meats, the freshest seafood including Copper River Salmon, and outstanding marinated products such as Teriyaki Beef Tri-tips, Kalbi Marinated Beef Ribs, Award Winning Beef Jerky, and always delicious Smoked Salmon Candy. Since that time B&E Meats has opened stores in Newcastle and Queen Anne in Seattle, B&E Meats is continuing to grow and is proud to be the local butcher to much of Western Washington! Take an online tour of our Newcastle store by clicking here. On August 1, 2019, B & E celebrated 61 years in business, having fun and serving great meats along with great smiles. We look forward to another 60 years.

Who is cooking Kalbi Chicken for the Apple Cup tomorrow? 🏈🍎 Comment if you are rooting for UW 💜💛 or WSU ❤️🩶
09/05/2026

Who is cooking Kalbi Chicken for the Apple Cup tomorrow? 🏈🍎 Comment if you are rooting for UW 💜💛 or WSU ❤️🩶

We want to wish all of our wonderful customers a great, relaxing, and safe Labor Day weekend! We will be CLOSED Monday, ...
09/04/2026

We want to wish all of our wonderful customers a great, relaxing, and safe Labor Day weekend! We will be CLOSED Monday, September 7th in observance of Labor Day. We’ll be back to our regular hours on Tuesday! www.bandemeats.com/location

Happy 68th Anniversary! KALBI CHICKEN - BREASTS & THIGHS (Also, spicy thighs) $4.99/lb. Save $2/lb. special running unti...
09/03/2026

Happy 68th Anniversary! KALBI CHICKEN - BREASTS & THIGHS (Also, spicy thighs) $4.99/lb. Save $2/lb. special running until Sunday 9/6, 10 # max, while supplies last!

Our boneless Kalbi Chicken Breasts and Thighs are made with a sesame/soy base and all fresh ingredients such as garlic, ginger and green onions. Our Kalbi marinade is well known all over the Northwest and perfect for your grill or oven this Labor Day weekend. Also available SPICY!

Our Kalbi Chicken is great for stir-fry, chicken kabobs, fried rice and even tacos!
www.bandemeats.com/location

For 68 wonderful years B&E has had the privilege of serving our amazing customers + communities and we couldn’t be more ...
09/01/2026

For 68 wonderful years B&E has had the privilege of serving our amazing customers + communities and we couldn’t be more grateful for your continued support. It means so much to us to be a small part of your family traditions and celebrations — from birthdays and holidays to backyard gatherings and special moments with friends.
Thank you for welcoming us into your lives and making us a part of so many special memories. We truly consider our customers family and friends, and we look forward to sharing many more years, celebrations, and memories together!
From our family to yours, thank you for 68 incredible years! ♥️

Email from B & E Meats and Seafood Check out our throwback specials! For 68 wonderful years B&E has had the privilege of serving our amazing customers + communities and we couldn’t be more grateful fo

Celebrating 68 incredible years! Our anniversary throwback specials start Thursday 9/3! Which sale are you most excited ...
08/28/2026

Celebrating 68 incredible years!
Our anniversary throwback specials start Thursday 9/3!
Which sale are you most excited for?
www.bandemeats.com/location

Fresh Wild Bellingham Bay King Salmon $24.99/lb! *While supplies last*
08/19/2026

Fresh Wild Bellingham Bay King Salmon $24.99/lb!
*While supplies last*

Don't love something in the pack? Feel free to trade it out for something you love! Call ahead to have your freezer pack...
08/03/2026

Don't love something in the pack? Feel free to trade it out for something you love! Call ahead to have your freezer pack ready for you or come on in to customize on the spot! Click to view all of our packs: www.bandemeats.com/stock-your-freezer

What is your favorite B&E Burger Patty flavor? Drop a heart! ❤️ Plain🧡 Cheddar💙 Blue CheeseB&E Burgers just taste better...
07/10/2026

What is your favorite B&E Burger Patty flavor? Drop a heart!
❤️ Plain
🧡 Cheddar
💙 Blue Cheese
B&E Burgers just taste better! We grind our burger every morning, using fresh cut trimmings from our New York Strips, Ribeyes, Tenderloins, Tri-Tips, Chuck, Round and Sirloin. Making sure that we put quality beef into every batch; making burger that smells like steak when cooking and every bite will be tender, tasty and juicy!

Address

Des Moines, WA
98148, 98198

Opening Hours

Monday 9am - 6:30pm
Tuesday 9am - 6:30pm
Wednesday 9am - 6:30pm
Thursday 9am - 6:30pm
Friday 9am - 6:30pm
Saturday 9am - 6pm
Sunday 9am - 5pm

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