05/28/2026
Today is National Brisket Day! The brisket comes from the chest of the cow, which means it does a lot of work. That means this cut of meat can be tough if not cooked properly, so cooking it slowly at lower temperatures yields the best results. You can either get the full cut, the leaner flat, or the fattier point – all depends on what you’re looking to get out of it. Let us know what you need!