Stoney Creek Mushrooms

Stoney Creek Mushrooms We are a Farm to Table producer of Culinary Organic Gourmet Mushrooms.

Meet Trina, our amazing Farm Director 🍄‍🟫✨A mycologist with deep knowledge of all things mushrooms, Trina keeps our team...
01/12/2026

Meet Trina, our amazing Farm Director 🍄‍🟫✨
A mycologist with deep knowledge of all things mushrooms, Trina keeps our team grounded, supported, and moving forward. She oversees production, operations, and everything in between — always leading with care and appreciation.
We appreciate her endlessly. Thank you, Trina, for all that you do!
Huge shout out to Chef Steve for capturing our farm so beautifully.

Besa’s signature filet mignon with mushroom conserva made using our mushrooms — served with heirloom carrots, mashed pot...
12/19/2025

Besa’s signature filet mignon with mushroom conserva made using our mushrooms — served with heirloom carrots, mashed potato + jus. So proud to be a part of this dish.
Thank you for capturing it so beautifully.

Echelon showcased our Maitake beautifully — fire-roasted and paired with muhammara and green curry. Thank you Chef Josep...
11/21/2025

Echelon showcased our Maitake beautifully — fire-roasted and paired with muhammara and green curry. Thank you Chef Joseph for the stunning dish, and Taylor Higgins for capturing it perfectly.

We’ve been having some fun at Stoney Creek!SUPER SCALLOP GOES UNDERCOVER! WANTED: One legendary Italian Super Scallop ak...
11/15/2025

We’ve been having some fun at Stoney Creek!

SUPER SCALLOP GOES UNDERCOVER!

WANTED: One legendary Italian Super Scallop aka the MUTANT MEGA-PETAL MONSTER caught flexing its single, glorious, dinner-plate-sized cap. 💪🍄

MISSION BRIEFING:
We had to free the beast from plastic prison… only to discover it was HOARDING SPACE LIKE A FUNGAL REAL ESTATE MOGUL.

Boss wants to sn**ch and ship it to the for cloning.
NOT TODAY, BOSS!

So we did what any self-respecting mycologists would do:

Gave it a fake mustache, shades, and a VIP vibe.
Now it’s incognito and unstoppable. 🕶️✨

STATUS: About to be harvested, cultured, and turned into a genetic dynasty of super scallops.

TEAM GOAL: Let this bad boy finish its glow-up before the feds (aka boss) find out.

“They can take our blocks… but they’ll never take… OUR MUSHROOM!” 🏴‍☠️

Drop your best disguise name below!

Current contenders:
- Fungus Disguisus
- Myc Undercoverwood
- Cap Daddy Cool

(P.S. If you see a suspiciously stylish oyster mushroom rolling through the farm… no you didn’t.) 😎🍄

Shoutout to Trina our amazing Assistant Farm Director for putting all of this together and making the whole team laugh!

Thank you, , for having us at your incredible wine & mushroom dinner! 🍷🍄 Here’s a look at their dish featuring our King...
10/18/2025

Thank you, , for having us at your incredible wine & mushroom dinner! 🍷🍄 Here’s a look at their dish featuring our King Trumpet Mushrooms: Anchovy Ricotta–Stuffed King Trumpets on a bed of Marcano Almond Breadcrumb Gremolata.⁠
⁠
Our team is beyond grateful to everyone who came out to share in this beautiful evening. Huge thanks to the chefs, front-of-house team, and the amazing community that made it all happen.

Can’t get enough of our microgreens lately — especially these stunners, Purple Vienna Kohlrabi 💜A personal favorite arou...
10/13/2025

Can’t get enough of our microgreens lately — especially these stunners, Purple Vienna Kohlrabi 💜
A personal favorite around here, and it’s easy to see (and taste) why. These delicate beauties bring a crisp, fresh crunch and a mild cabbage-like flavor with subtle notes of sweetness and peppery brightness — think somewhere between broccoli stems and red cabbage, but way prettier.
Perfect for topping salads, sandwiches, bowls, or just eating by the pinch. Who says garnish can’t steal the show?

From farm to plate 🌱 Gavin, our Head of Distribution, linking up with Detroit culinary talents Chef Garret Lipar of and...
10/11/2025

From farm to plate 🌱 Gavin, our Head of Distribution, linking up with Detroit culinary talents Chef Garret Lipar of and Chef Rohani Foulkes of .
Spot our amaranth microgreens on the Ginger-Hoisin Wagyu and our micro sunflower on the Endive-Pear salad.
Thank you for having us, always proud to see our harvests in such good hands.

Pan-roasted Chilean Sea Bass paired with sautéed our Chanterelle mushrooms and crowned with colorful Amaranth microgreen...
10/06/2025

Pan-roasted Chilean Sea Bass paired with sautéed our Chanterelle mushrooms and crowned with colorful Amaranth microgreens. Resting on a bed of fresh tomatoes and finished with a bright, zesty sauce vierge, this exquisite dish is crafted by Chef Matthew at The Lochmoor Club.

Gigi’s on Fairmount is serving up this dreamy Mushroom & Leek Bread Pudding featuring our King Blue Oyster and Shiitake ...
09/29/2025

Gigi’s on Fairmount is serving up this dreamy Mushroom & Leek Bread Pudding featuring our King Blue Oyster and Shiitake mushrooms 💙
Set on a bed of fresh almond pesto and crispy greens.

Gigi’s on Fairmount is serving up this dreamy Mushroom & Leek Bread Pudding featuring our King Blue Oyster and Shiitake ...
09/29/2025

Gigi’s on Fairmount is serving up this dreamy Mushroom & Leek Bread Pudding featuring our King Blue Oyster and Shiitake mushrooms 💙
Set on a bed of fresh almond pesto and crispy greens — it’s everything we love about fall on a plate.

Our maitake mushrooms are shining in this beautiful dish at Poppy — paired with smashed miso white beans and a fresh cuc...
09/26/2025

Our maitake mushrooms are shining in this beautiful dish at Poppy — paired with smashed miso white beans and a fresh cucumber salad. Always an honor to work with chefs who treat our harvest with such creativity and care.
Even more mushroom brilliance is coming this October for their special wine dinner — our fungi are on the menu 🍷 Check out the link in bio to grab your ticket!

Chestnut mushrooms are coming in heavy this week 🍄🧡 With their rich, nutty flavor and meaty texture, they’re a favorite ...
09/22/2025

Chestnut mushrooms are coming in heavy this week 🍄🧡 With their rich, nutty flavor and meaty texture, they’re a favorite for everything from stir-fries to soups. They’re not just tasty—these mushrooms are also a natural source of antioxidants, B vitamins, and compounds that support immune health and energy. Thanks for capturing these photos! Give her a follow to see some more behind the scenes content!

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