We aspire to be the biggest women's cooking club. CREATE. COOK. SHARE. REPEAT.
Smartest recipe I have seen in a while!
My obsession for quick breakfasts and my love for steel-cut oats do not go hand in hand, that is, until this very moment. Since I'm way too hungry in the morning to sit around for 40 minutes to wait for my bowl of oats to cook, this little hack has
Hey Cooking Chicks! Check this out!
Wholesome Products. Wholesale Prices. Enter to win Wellness Mama's $500 giveaway on Thrive Market + enjoy 15% off your first order!
The music is a little creepy but this is a great dessert video! https://www.facebook.com/AmericasBakingAndSweetsShow/posts/927219750631533
I miss all the cooking demos and filming with Kenmore Kenmore Live Studio!! Here's a classic! http://youtu.be/cmPiaSlaeGg
Where Cooking Chicks love to shop!
'Tis the season for PIES!!!
The Baker's Resource
LOVE THIS!
Less than one week until MAKE IT AHEAD is out! Here’s a sneak peek at one of my favorite recipes – Salty Oatmeal Chocolate Chunk Cookies! It’s cold and rainy in East Hampton today…. I may just have to whip up a batch right now! http://barefootcontessa.com/recipes.aspx?RecipeID=1042&S=0
Hello Saturday....BOOM!
Bacon Mac and Cheese Egg Rolls.
I feel my arteries clogging up already.
http://www.foodbeast.com/2014/08/30/bacon-mac-eggrolls/
Fun food read!
What would America be without dessert? It would be puritanical. It would be boring. It would be healthier, probably. Thankfully for our collective culture, if not our blood sugar levels, America is a land of desserts. Drive across the country, and you’ll find pralines and cookies in every gas statio…
It's not for a while but soon I'll be launching a whole new basic food blog for The Cooking Chicks...stay tuned :)
https://m.facebook.com/story.php?story_fbid=10154313751755521&id=125533325520
For many of us, there is no better afternoon (or midnight) snack than a fudgy brownie with a glass of cold milk. Here are our best recipes for brownies and bars, from blondies dotted with white chocolate to caramel crumb bars to espresso-enriched brownies.
What's your favorite recipe for cold days? Ready..Set...Post!!!!
YUP...thinking Superbowl for Vegetarian Friends!
I am a girl who loves her boneless buffalo wings, just not all the calories that come with the batter fried chicken. This is a fabulous adaptation of the classic American appetizer. My husband isn’...
Timeline photos
Friday afternoon treat...a little sugar boost to keep you going for the weekend Macarons from Paris - Coffee Crème au Beurre, Dark Chocolate, and Vanilla Crème Pâtissière !
5 Common Cookie Mistakes
The F&W Test Kitchen explains the top 5 baking mistakes that ruin cookies.
Hey 'Chicks in the Detroit Area! You have to check out my favorite spot Mills Pharmacy + Apothecary!!! They have the cutest grocery area to their awesome building The Epicure - awesome for gifts or trying out some unique finds! Check it out and also their website online for any of you not close to The D!
We are so pleased to announce Edible Holiday @ Epicure -- a delicious tasting event featuring holiday recipe ideas from over 10 companies, like Street Eatzz, The Malcolm Tradition Gourmet Shortbread Cookies, Beau Bien Fine Foods + more! Stay tuned for more info on the scrumptious stuff we'll be serving up.
Can't say you'll be board this weekend! FRESH OFF THE PRESS! Ready Chicks? GO!
We're also serious about brunch here in the City of Big Shoulders and Wide Waistlines. Which restaurants have brunches that rise above the rest? We've chosen 18 that we feel set the standard. Debate and discuss, please.
What is your FAVORITE FALL DISH? Tell us or post recipes here!
'Tis the season...for fires and fun...make these! Thanks Man B Que!!
Bacon S'Mores
-The Set Up-
1 bag large marshmallows
1 lb bacon
1/2 lb bar semi-sweet baking chocolate
1-2 tsp paprika or cayenne pepper (to taste)
1 package crushed graham crackers
-Cooking-
1 Par-cook bacon strips in the oven (20 min) or pan (5-8 min over med/med-low heat) until done but not crunchy. Remove and let cool.
2 Cut bacon strips in half.
3 Light the grill. Meanwhile, create a double boiler to melt the chocolate – fill the bottom foil container with water, set the second on top filled with chocolate – set on grill to melt (around 20 minutes). Stir chocolate only one direction (either clockwise or counterclockwise) to maintain smooth, glossy texture. Add paprika or cayenne to taste.
4 Wrap bacon around marshmallow and secure using skewer. Three or four can fit on each.
5 Once the chocolate is fully melted, place bacon wrapped marshmallows on the grill and cook to desired doneness while rotating continuously. Everyone has a personal perference for the level of char they demand. We would not presume to put a time on that.
6 Take the double boiler off of the grill and drizzle chocolate over the bacon wrapped marshmallows, dust with graham cracker. Eat.
http://www.manbque.com/recipe/2012/10/bacon-smores/
My fav chef!
Girl and the Goat pastry chef Mathew Rice talks about the boldly flavored Cheez-It and Strawberry Nesquik-flavored wedding cake he made for Stephanie Izard.
Hi Chicks you won't want to miss this! Check out Bang Bang Pie Shop's Autumn Harvest Supper!
Autumn Harvest Dinner to Benefit CROP Logan Square
OMG!
Chocolate Caramel Banana Pancakes
Recipe: http://www.thebackyardbbq.org/recipes/chocolate-caramel-banana-pancakes.html
Win a copy of Grandmothers Recipe Book today at: http://dailyhandout.com/grandmothers-recipe-book-volume-i.html
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This stuff so sooo cute! Check it out Bang Bang Pie Shop Logan Square!
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I love following Food Babe amazing news and recipes on today's food!
A few weeks ago I received a new cookbook called Veggies for Carnivores which totally made me giggle and immediately think of one of my male friends that won’t go near any vegetables…Did Lora Krulak, the author, unlock the secret … Continued
It's that time! Get ready to enjoy the best of Fall with the BEST OF FALL EATS!
Cooler, fall-like weather can only mean one thing in Michigan besides football ... area cider mills are packed.
JOIN US! Sign up at www.thecookingchicks.com
Hi Cooking Chicks! Join us as we kick off this fabulous event for FALL for the 2nd time! We are going to have the most INSANE CROPS for this coming season with our mostly mild Summer! I will be leadin
Anyone traveling to Paris??? Head to my favorite cooking school for some fun and easy to learn classes! La Cuisine Paris
Sometimes the best parts of the day are the simple ones....this we have been waiting for all day. The moment your beautiful Macarons come out of the oven, slide off the tray and wait for you to fill!
THIS LOOKS AMAZING!
Perfect summer snack! Stuffed Avocado w/ Spicy Tuna & Japanese salsa ponzu at Sunda!
The Cooking Chicks LOVES Stephanie Izard!!! The
asparagus, goat cheese, and rhubarb saladRecipes / asparagus, goat cheese, rhubarb, Saladchicago’s green city market has continued to grow over the years with the support of many local chefs, who not only shop there for their restaurants, but also do cooking demonstrations throughout the season high...
YUM! Thanks Abby Adams -
EASY ZESTY LEMON COOKIES
1 box Duncan Hines Lemon Supreme Cake Mix
2 eggs
1/2 cup oil
Glaze
1 cup powdered sugar
Zest of 1 lemon
Juice of 1 Lemon
1 tbsp corn syrup
Preheat oven to 350 degrees. Mix cake mix, eggs and oil in a medium bowl with a fork until completely combined and no dry mixture exists. Roll dough into 11/2 inch balls and place on baking sheet. Bake for 13-14 min. Cool for 3 min then remove to cooling rack. Complete process until all dough is used. Mix glaze ingredients and a small bowl until well incorporated and sugar is dissolved. Place in a small disposable piping bag or in one corner of a sandwich bag and snip off the end. Drizzle over cooled cookies and ENJOY!!!! They are delicious, quick and easy!!!
Common sense...
Nothing better then some work, food, and relax time at Plum Market Chicago !!!!
Hey 'Chicks! Looking for something to snack on??? Feast your eyes on Chicago's BEST pie shop!! All made from scratch right there!
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Detroit, MI
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Sandy Felkel's Pampered Chef Business
Goose Creek
