10/14/2026
We've been working with Zingerman's Delicatessen since 1982! To quote Zingerman's co-founder Paul Saginaw, "Sy taught us how to cook corned beef, how to double-bake rye bread and slice it. He talked to us about portioning and pricing. We didn’t know what we were doing in terms of running a delicatessen, and we got a lot of information from Sy.”
Over the years we have worked with Zingerman's to assist them in creating specialty recipes for their corned beef, pastrami, and turkey.
Want to learn more about Zingerman's Delicatessen and Sy Ginsberg's Meat and Deli? Check out our first episode of our "Served here" series by clicking the link below! 👇
https://youtu.be/aX16OdR_3Vo?si=77nhDsgY2_7sKPbP