Topor's Pickles

Topor's Pickles Taste the Old World 🌍
Proudly Made in Michigan Since 1960
Naturally fermented. Never pasteurized. Crisp, authentic Kosher dill pickles 🥒

The Topor’s Pickle Company story began in Detroit in 1960, when most people in the city came to know the family for their Deli that specialized in fresh meats, locally handmade cheeses, and most famously, the pickles. Topor Deli became a favorite among many travelers making their way through Metro Detroit and the surrounding area. During that time, the demand for pickles was so great that the deli couldn’t keep up with customer requests. Topor’s Pickle Company was born out of the overwhelming demand for the pickles. It was decided that the deli would become a full blown pickle operation with one goal in mind: Keep the recipe the same as it has been for over 80 years using only the freshest ingredients. Using a family recipe brought over from Europe by Larry Topor’s grandmother, Lillie Topor, the cucumbers are made with fresh garlic, dill, and a custom blend of pickling spices. The pickles are aged using a fermentation process that brings out their unique taste and amazing flavors. Topor’s preserves its rich history today by offering a line of authentic Kosher deli pickles which are never super-heated or pasteurized. A taste of the old world still exists today and it is in the heart of Topor’s Pickle Company.

Topor's Pickle Company started in Detroit as a Delicatessen. Topor Deli was known for their fresh meats, quality deli cu...
08/22/2026

Topor's Pickle Company started in Detroit as a Delicatessen. Topor Deli was known for their fresh meats, quality deli cuts and of course, pickles. During that time, the demand for pickles was so great that the deli couldn't keep up with customer requests. In 1960, it was decided that the deli would become a full-blown pickle operation with one goal in mind, keeping the recipe the same as it has been for over 80 years. Brought over from Europe by Larry Topor’s grandmother, our pickles are naturally fermented and made with fresh garlic, dill, and a custom blend of pickling spices.🥒✨

Today you can find our pickles at select grocery stores in the Metro Detroit area and in restaurants across the country.

Find us near you at www.toporspickles.com/where-to-find-us/. Availability varies by location.

08/19/2026

Send this to someone who loves pickles! ✨🥒

08/11/2026

Topor's pickles are fermented pickles!🥒✨ During the fermentation process, lactobacillus bacteria consume sugars inside of our cucumbers, producing lactic acid, carbon dioxide and yeast! This signature cloudiness is a by-product of the fermentation process.☁️

What are the benefits of fermented pickles? 🫧🫙
Lactic acid is great for you! This byproduct, when found in fermented foods, strengthens your immune system and helps aid in absorption of minerals and vitamins!

08/06/2026

Sweet and salty, this "pickled" lemonade is a great drink to beat the heat!🔥🧊 Interested in giving it a try?🍋🥒 Check out the recipe below!👇

Ingredients 📋:
- 1 cup lemon juice.
- 1 lemon, cut into slices.
- 1/2 cup sugar.
- 4 cups of warm water.
- ¼–½ cup dill pickle brine (to taste).

Directions📝:
- Put your two pre-cut lemons into a pitcher. Add 2 tbsp of your sugar into the pitcher. Mash your lemons with a wooden spoon until your sugar is saturated.
- Add your warmed water to the pitcher and stir until the sugar is dissolved.
- Add your lemon juice, pickle brine and stir.
- Add ice into a glass, pour in your lemonade and add a pickle or lemon wedge to garnish.

Pickle lovers, what makes a great pickle?🥒✨ Let us know your thoughts in the comments below and share with a friend to ...
08/04/2026

Pickle lovers, what makes a great pickle?🥒✨ Let us know your thoughts in the comments below and share with a friend to keep the conversation going! ✉️

07/29/2026

What are your favorite pickles?🥒 Are they ours? Let us know in the comments below and share with a friend!👇

07/25/2026

I said YES!💍 Would you?🥒

07/21/2026

What is the first step in the jarring process? Cleaning our cucumbers!🥒🫧 Before our cucumbers are put into each Topor's jar, they are cleaned thoroughly in a bath!🛀 Love our pickles? Let us know in the comments below!👇

Did you know? Michigan ranks #1 in the nation for producing cucumbers for pickling! 🥒Grown during the summer months, Mi...
07/14/2026

Did you know? Michigan ranks #1 in the nation for producing cucumbers for pickling! 🥒

Grown during the summer months, Michigan produces about 37% of the nation's pickling cucumbers. Thanks to its well-drained sandy soils and temperate climate, it's an ideal place to grow cucumbers.

Fun fact: While our cucumbers are sourced from trusted growers outside Michigan, every batch of Topor's Pickles is proudly processed right here in Michigan. 🫙💚

07/11/2026

Snack time is the best time!🥒✨

Address

2500 Orleans Street
Detroit, MI
48207

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

+13135678000

Website

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