Northern Lakes Seafood & Meats

Northern Lakes Seafood & Meats Northern Lakes Seafood & Meats, We Specialize in Center of the Plate Proteins for Hotels, Restaurants, Country Clubs, Institutions, and Markets.

02/03/2023

Although the industry norms are often 4 fish for every cubic ton of water, Verlasso strive to raise the bar by maintaining a low pen density of 2 fish for every cubic ton of water, ensuring the fish have plenty of room to swim and grow šŸŸ

02/03/2023
You should ask about the price of halibut, just for the halibut!
07/29/2022

You should ask about the price of halibut, just for the halibut!

We proudly distribute Rinaldiā€™s Sauages. Great product!
07/13/2022

We proudly distribute Rinaldiā€™s Sauages. Great product!

05/14/2022

The Denver leg eats like loin meat. Very tender!

28 day wet age angus c/c NY strip steaks, hand cut and close trim.
04/30/2022

28 day wet age angus c/c NY strip steaks, hand cut and close trim.

20oz Frenched Cowboy Steaks
04/22/2022

20oz Frenched Cowboy Steaks

Loch Durant is some very fine salmon. Call your Northern Lakes Rep for pricing.
06/09/2021

Loch Durant is some very fine salmon. Call your Northern Lakes Rep for pricing.

Congratulations Chef Phil Jones!! Thanks for all you do!!
03/12/2021

Congratulations Chef Phil Jones!! Thanks for all you do!!

Detroit Free Press/Metro Detroit Chevy Dealers 2021 Chef of the Year found hope in feeding others whose lives were turned upside down.

02/11/2021

Barstoolā€™s David Portnoy telling it like it is at Michigan and Trumbull!

Address

12301 Conant Street
Detroit, MI
48212

Opening Hours

Monday 7:30am - 2:30pm
Tuesday 7:30am - 2:30pm
Wednesday 7:30am - 2:30pm
Thursday 7:30am - 2:30pm
Friday 7:30am - 2:30pm

Telephone

(313) 368-2500

Website

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