Marrow in The Market

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Marrow in The Market Butcher’s Brasserie by
💥NOW OPEN!!!
🥩 Butcher shop • 🍽️ Restaurant
🎉 Private events • Workshops​​​​​​​​​​​​​​​​

Duck around and find out…Ok, but in all seriousness, Chef Noelle and the crew have been deep in R&D for our new menu, an...
10/17/2026

Duck around and find out…

Ok, but in all seriousness, Chef Noelle and the crew have been deep in R&D for our new menu, and it's soon… like real soon. Stay tuned. We just had to sneak you a peek at this one.

>> Housemade Duck Sugo Bianco Pasta with braised duck leg, sugo bianco, pear mostarda, charred fennel, pecorino and sage

Come in for dinner tonight and cozy up with us. Our current menu is a banger. We just wanted to give you a little taste of what's to come. Full menu at the link in our bio.

WOW, thank you, , for your glowing review! In case you missed it, Hour Detroit featured us in their October issue, and w...
10/16/2026

WOW, thank you, , for your glowing review! In case you missed it, Hour Detroit featured us in their October issue, and we’re so grateful for the recognition!

Here’s a snippet:
"Opened in November 2025, Marrow in the Market fits a lot into its two-story corner lot in Eastern Market. Part restaurant, bar, and butcher shop, the latter beckons passersby with sights of craft butchery and tasty morsels ready for purchase. If Detroit had a true meatpacking district, this would be the epicenter.

Lured in by the butcher shop, we first stopped at the first-floor bar. You can spend an entire evening there, enjoying craft cocktails and small bites, or treat it as a prelude to the full dining experience on the second floor.

The loft feels like a far cry from the streetlevel scenes of the butcher shop, but its red and brown brick-laden interior is convivial and welcoming. The cocktail offerings are equally as inviting and provide a solid jumping-off point for the meal."

Read the whole review at the link in our bio, or in Hour Detroit's October issue in print.

Thanks again for dining with us, Will, and thank you to the entire team at !

WOW, thank you, Will Will Reaume , for your glowing review! In case you missed it, Hour Detroit featured us in their Oct...
10/16/2026

WOW, thank you, Will Will Reaume , for your glowing review!

In case you missed it, Hour Detroit featured us in their October issue, and we’re so grateful for the recognition!

Here’s a snippet:
“Opened in November 2025, Marrow in the Market fits a lot into its two-story corner lot in Eastern Market. Part restaurant, bar, and butcher shop, the latter beckons passersby with sights of craft butchery and tasty morsels ready for purchase. If Detroit had a true meatpacking district, this would be the epicenter.

Lured in by the butcher shop, we first stopped at the first-floor bar. You can spend an entire evening there, enjoying craft cocktails and small bites, or treat it as a prelude to the full dining experience on the second floor.

The loft feels like a far cry from the streetlevel scenes of the butcher shop, but its red and brown brick-laden interior is convivial and welcoming. The cocktail offerings are equally as inviting and provide a solid jumping-off point for the meal.”

Read the whole review at the link in our bio, or in Hour Detroit’s October issue in print.

Thanks again for dining with us, Will, and thank you to the entire team at HOURDetroit!

If y'all want it, y'all better come and get it TONIGHT.Bone marrow with c***r onion jam, toasted rye and walnut-parsley ...
10/07/2026

If y'all want it, y'all better come and get it TONIGHT.

Bone marrow with c***r onion jam, toasted rye and walnut-parsley gremolata is on the menu for First Wednesdays and the Beet & Greet Happy Hour. Consider it a sneak peek at our new fall dinner menu, coming soon.

Swipe for tonight's full menu, served through the entire restaurant from 4 to 9 PM. First Wednesdays runs from 6 to 10 PM across Eastern Market, with playing a DJ set at Riopelle and Winder.

Bring your appetite, and stick around after.

First Wednesdays lands in Eastern Market this Wednesday, October 7, from 6 to 10 PM, and there's a lot going on at our p...
10/05/2026

First Wednesdays lands in Eastern Market this Wednesday, October 7, from 6 to 10 PM, and there's a lot going on at our place that night.

Our friends at are hosting a happy hour at the Butcher Bar and patio from 5:30 to 8:30 with their volunteers, staff and service pros. Chef Noelle is making a dish especially for this evening, with a portion of proceeds going directly to Make Food Not Waste. It's a Hoecake Gordita with smoked navy beans, charred cabbage salad and pickled shish*to.

>> plays a four-hour DJ set at Riopelle and Winder
>> A special menu runs throughout the restaurant, and it includes some sneak peeks at our new dinner menu that's in the works

On the menu that night:

• Bone broth
• Dry-aged pastrami beef skewers with mustard miso, rye furikake and fresh horseradish
• Bone marrow with c***r onion jam, toasted rye and walnut-parsley gremolata
• Fried Brussels with black garlic sorghum syrup, smoked onion espuma and puffed farro
• Collard green Caesar with fried collards, mango, sun-dried tomatoes and roasted pepper dressing
• Butcher's cut, a rotating cut of beef
• Duck sugo bianco pasta with braised duck leg, pear mostarda, charred fennel, pecorino and sage

Come hungry, y'all.

Crisp fall air outside, gold light pouring into the dining room, and it smells so good in here.Dinner tonight starts wit...
10/03/2026

Crisp fall air outside, gold light pouring into the dining room, and it smells so good in here.

Dinner tonight starts with our butchers downstairs and the regional farms we trust, and it’s poured alongside a deep w**e list from our sister business The Royce Detroit.

Come hungry and bring good company, y’all. We’ll take good care of you.

💥 Brunch Burgers, this Friday. That's all you need to know. Just show up hungry.11am to 3pm >> link in bio for the full ...
09/30/2026

💥 Brunch Burgers, this Friday. That's all you need to know. Just show up hungry.

11am to 3pm >> link in bio for the full menu (of course there's more!)

ICYMI, Brunch is served Friday, Saturday, and Sunday now. See you there!

Lions vs. Jets at 1pm, and we're so close you can literally see Ford Field from the City View Lounge upstairs.Brunch run...
09/27/2026

Lions vs. Jets at 1pm, and we're so close you can literally see Ford Field from the City View Lounge upstairs.

Brunch runs 'til 4 today, so come early and eat before you head over to the game, or stay put and watch it with us. The Lions will be on the TVs at the bars, so grab a drink and settle in for kickoff.

If you're ordering one thing, make it the Marrow Brunch Burger >> bacon and beef blend patties on the ensaymada bun from our friends (Pan de Sal dough rolled up with butter and cheddar, more cheese on top, a little butter sugar to finish), plus avocado mash, tomato jam, a fried egg, and tallow fried potatoes on the side.

Got your eye on something else today? The carrot cake brioche french toast comes with rum raisins, whipped cream cheese frosting, and candied pecans, so it's basically dessert for breakfast. Steak and eggs gets a seasonal jus and tallow fried potatoes, and the fish and grits is fried walleye with sauce creole.

Full menu at the link in bio.

Go Lions. Come through, Detroit!

Address

2442 Riopelle
Detroit, MI

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