06/19/2026
Finally got around to making kombucha today! 🙌🏻
After being neglected for far longer than we'd like to admit 😅 the SCOBYs finally got some fresh sweet tea! Thankfully they still looked healthy and ready for use.
We brewed up one green tea batch and one black tea batch which will be fermenting for about two weeks. Now let's see if we remember to bottle it before another month goes by! 🤣
Anyone else have a fermentation project that's been patiently waiting for attention? Please let us know it’s not just us! 🥲