We offer wine tastings, bottles to go, and curated small bites—crafted with sustainable practices and a passion for premium, small-batch wines. Our Story: In the embrace of a historic 150-year-old red barn, our vineyard was born from a fusion of architectural skill and a passion for wine, reshaped by the challenges of the COVID-19 era. Lori and Brian Herron will begin the transformation of this once-forgotten barn into a quaint/cozy tasting room, symbolizing our boutique vineyard. During the pandemic, Lori, an experienced occupational therapist, shifted her focus to viticulture, culminating in the planting of two acres of grapes in 2022 with family and friends’ support. Today, our vineyard stands as a symbol of resilience and love for wine, eagerly awaiting Lori’s Viticulture Certification in 2023. We are making wine today and plan to open our doors sometime in 2024.