Wild Apple Farms

09/03/2026

I overbaked! You get a perfect loaf half-off! $6 for a rustic 2 pound sourdough loaf. Once you try it you'll see what all the fuss is about!

Stop by the farm store at 2701 N. Dancer Rd. and pick up a substantial loaf of Sourdough Bread. We baked for market this week and the heat kept customers at home. Our loss is your yummy gain! Day old 2 lb loaves that are perfectly suitable for every use including this delicious favorite of mine:

***Italian Panzanella Salad. Rip up sourdough, add fresh tomatoes, cucumbers, feta cubes, onions, olive oil, your choice of vinegar (I like balsamic), fresh cracked pepper and sea salt. Add peppers, olives, burrata cheese or whatever your heart desires, and you have an instant, satisfying, cool summer dinner!

09/02/2026

08/26/2026

SOLD OUT: if you’d like to order a loaf you can send a message here to get on the next mailing for bread days or for a custom order.
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If you’re not able to come to the Chelsea farmers market today to get a loaf of fresh crusty sourdough bread, stop by the farm at 2701 N. Dancer Road today after 4 PM. There will be loaves of bread available there!

08/22/2026

Thank you everyone. All bread is SOLD and/or Spoken For (:

Bread Alert! (:
Farmers Market deluge/rained out. I have 11 loaves of the most amazing chewy and crunchy sourdough bread available at the farm store today. I sell out at market every single Saturday and Wednesday. Stop by and grab a loaf or message me to have some set aside. 10 loaves of large 2 lbs $12
1 loaf left of small 1 lb for $6.

Wild Apple Farms, 2701 N. Dancer Road, Dexter, MI at the back by the pole barn...honor system Farm store.

08/18/2026

My son and daughter-in-law's wonderful farm. (My grandson's are 6th Generation farmers!) Top notch beef. Pasture raised, winter barn grain and hay finished for just enough marbling/fat to make the meat not dry or strong. You can find them at the Chelsea Farmer's Market each Wednesday and Saturday or reach out to order any cuts you might want, a 1/4, a side or a whole for your freezer.

Stock up. Great beef!

08/14/2026

Here are a few articles (in the comments) that will help you understand why sourdough is healthier, easier to digest, and more gentle on your digestive system, including blood glucose levels.

08/02/2026

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08/02/2026

Environment is important, to all creatures.

https://www.facebook.com/share/r/1B7ZDb7inn/

08/01/2026

There is bread: White enriched bleached flour bread, that serves as a soft medium for other foods.

And then... there is Bread baked with carefully chosen hard red wheat flour grown in the heartland of America, stone ground, unbleached, no additives, that is hand shaped, coaxed with wild yeasts, and baked to a crunchy chewy soulful perfection.

When you eat white store bread, you can fill your hunger.

But when you eat bread that is baked with the nuances of crust, crumb, soul, and song in it, you will discover that you are not only feeding your hunger, but your mind and spirit as well.

You'll become interested in Davinci's sketches, Bach cello concertos, all while learning another language and considering a second career as a sommelier.

If you'd like to try a loaf of soulful bread, stop by the Chelsea Farmers Market tomorrow and procure a loaf before they are gone. I sell out fast!

Here's to the inspiration that slow food feeds!

Amy at Wild Apple Farms
Squirrel's Nest (Bookery) and Bakery