05/11/2019
Today Sat. May 11th will be our last day. Thank you for your support. We will stay open till 9 PM tonight.
Traditional Korean bingsu dessert, sweet milk snow topped with fresh fruit | Taiyaki made from French croissant dough filled with your favorite filling
2761 S. Diamond Bar Boulevard
Diamond Bar, CA
91765
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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