Pickup available Monday - Thursday May to December 2025. Delivery Tuesday -Wednesday 11-2 Who are we? Definitely a family that loves the kitchen. Going back generations. My Grandmother's, of course, were big into gardens and canning. Cooking yummy delicious foods for all our Holiday's. Teaching us girls their skills and heritage foods. My Mom (Phyllis), owned several restaurants. Chuck Wagon Cafe,
American Legion Steakhouse, Golf course Country Club in Watford City. And the Queen City Steakhouse in Dickinson. She was known not only for her delicious food but also her prime rib. They were family owned businesses so Tina and I, as we got older graduated from washing dishes to cooks. We have always had a passion for keeping family traditions alive. It has been a priority in our lives every year. Mitch had become a Meat Dept manager in 2017, one of the best departments of his grocery store in the state and I took over a Deli in 2018, both of us Food Safety qualified. So the summer of 2022, life had changed drastically for Mitch and I. I found the Cottage Law and contacted the Farmer's Market. As we find our footings with our family recipes that we hope you will enjoy we were growing quickly. So I called my sister and asked if she too would like to join us in the cooking. And then I called Mom. We each bring to you different foods. Mom loves baking and canning, while Tina loves making our family favs. I have always been known for my dips, side dishes, soups and cooking and now my canning (I finally got Grandma's and Mom's recipes down just right!). We have now established our base, a name that fits us and we are blossoming into a small part time family business. We put care and love into all of our recipes that we hope you enjoy. If it doesn't make our Grandmother's proud in Heaven, our mother and ourselves, it doesn't make it to our sales table. And I know my Dad would be just pleased with our growth in cooking and canning. God Bless everyone that has supported us. Thank you. Michelle, Tina and Phyllis.
