Blue Heron Brewing Co.

05/27/2026

We will be doing only Togo orders today, Wednesday May 27th 3:00 PM-7:00 PM
Thank you! 🍕

05/15/2026

We will be open on Mondays now.
Sunday - Monday 12-6
Wed - Thurs 3-7
Fri - Sat 12-7
Dine in orders up to 1/2 an hour to closing. To go orders all the way to closing time.
Cheers

04/03/2026

Come on in and try our April Pizza of the Month: Primavera. Made with a Pesto base, mozzarella, creamy feta, our house Greek olives, sweet peppadew peppers, roasted garlic, fresh basil and finished off with a balsamic drizzle. A lovely balance of salty/sweet/savory, it’s sure to be a favorite this spring 🌸

Enjoy with our Special Italian Salad: mixed greens, tomato, black olives, red onion, pepper salami, grated Parmesan, focaccia croutons and served with Italian Dressing 🫒

03/13/2026

03/06/2026

We are hiring servers for weekend shifts.
Come in and fill out an application or email Kristin at
[email protected]

03/01/2026

March on in to the Blue Heron Brewing company and try our Homestyle Supreme Pizza of the Month. Our Hearty Marinara, Mozzarella, Smokey Gouda, Sage Sausage, Black Olives, Garlic Sautéed Spinach, Mushrooms, and Sharp Red Onion.

Try it with our Tarantula Trek Red Ale 🍺

01/04/2026

Celebrate the new year and get loaded with our new Pizza of the Month: The Southwest Spud.
Pesto base, mozzarella, tricolor fingerling potatoes, cheddar jack cheese, green chile, applewood smoked bacon, and topped with fresh chives.