12/18/2025
Satisfy cravings with homemade Hamburger Steak, smothered in rich mushroom and onion gravy. A comforting blend of flavors awaits—delight in every savory bite!
Ingredients:
• 2 lbs Ground Chuck
• 1 Yellow Onion, thinly sliced
• 16 oz mushrooms (blend of cremini and shiitake)
• 2 cups beef broth (divided, fat-free, low-sodium)
• 2 tbsp all-purpose flour
• 6 tbsp butter
• 4 sliced scallions (white and green sections)
• Salt and pepper to taste
Instructions:
1. Divide meat into 6 equal-sized patties. Liberally salt and pepper each side.
2. In a skillet, melt 2 tablespoons of butter. Cook onion and mushrooms over medium heat until browned. Set aside.
3. Melt an additional 2 tablespoons of butter in the skillet. Sear beef patties for 3 minutes on each side or until reaching 120°F. Remove from the skillet.
4. Add the last 2 tablespoons of butter to the skillet. Pour in 1½ cups beef broth. Bring to a simmer and whisk in flour. Cook until thickened. If too thick, add the remaining 1/2 cup broth.
5. Return beef patties, mushrooms, and onions to the hot gravy. Season with salt and pepper. Cook to desired doneness.
6. Serve, garnishing with sliced scallions. Enjoy your homemade Hamburger Steak smothered in flavorful mushroom and onion gravy! 🍔🍄🍽️
