Mummy Recipes, 7955 NW 53rd Street, New York, NY (2026)

06/30/2026

🍅 Delight in Heirloom Tomato Carpaccio! 🥗✨✨

Get ready to savor the vibrant flavors of Heirloom Tomato Carpaccio topped with fresh microgreens and drizzled with high-quality olive oil. 🌿 This delightful dish is perfect as an appetizer or light meal, bursting with color and nutrition! Each bite is a burst of freshness and sophistication. Join in the fun and create this beautiful dish at home! 🍴💚🌍✨

Ingredients:
🍅 3 cups heirloom tomatoes, thinly sliced
🌱 1 cup microgreens
🫒 3 tbsp extra virgin olive oil
🧂 Salt to taste
🥄 Freshly cracked black pepper, to taste
🍋 1 tbsp balsamic vinegar (optional)
🌶️ Pinch of red pepper flakes (optional)

Directions:
1️⃣ Start by washing your heirloom tomatoes thoroughly. 🍅 Select ripe, colorful varieties for a stunning presentation.
2️⃣ Carefully slice the tomatoes into thin, even rounds using a sharp knife. 🔪 Arrange them on a plate in an overlapping pattern for visual appeal.
3️⃣ Sprinkle freshly cracked black pepper and a pinch of salt over the tomatoes to enhance their natural sweetness. 🧂✨
4️⃣ Scatter the microgreens generously over the sliced tomatoes for a pop of color and texture. 🌱
5️⃣ Drizzle the extra virgin olive oil evenly across the dish and, if desired, add a splash of balsamic vinegar for an extra layer of flavor. 🫒
6️⃣ Finish with a sprinkle of red pepper flakes for a subtle kick, if you like! 🌶️ Serve immediately and enjoy!

🕒 Preparation Time: 15 minutes
🔥 Cooking Time: 0 minutes
⏱️ Total Time: 15 minutes

🍽️ Calories: Approximately 200 per serving
👥 Servings: 4

👩‍🍳 🌟 Chef's advice: Use a variety of heirloom tomatoes for diverse flavors and colors! 🍅💖

06/30/2026

🥭 Refresh Your Palate with This Mango Quinoa Delight! 🌟🥗

Dive into a colorful burst of flavors with our Fresh Mango and Quinoa Salad! 🍽️🥭 This delightful salad combines juicy mangoes with protein-packed quinoa, tossed in a zesty lime dressing that's perfect for any occasion. 🌿✨ Whether you're enjoying it as a light lunch or a refreshing side dish, it’s sure to be a hit! Try it out today and brighten your meal times! 🥗💚

Ingredients:
🥭 1 ½ cups fresh mango, diced
🍚 1 cup quinoa, rinsed
🌿 2 cups water or vegetable broth
🍋 3 tbsp lime juice
🧂 1 tsp salt
🏺 ½ cup red bell pepper, diced
🧅 ¼ cup red onion, finely chopped
🥑 1 avocado, diced
🤎 ⅓ cup cilantro, chopped
🧄 1 clove garlic, minced
🍯 1 tbsp honey (or agave syrup)

Directions:
1️⃣ Start by rinsing the quinoa under cold water. This removes bitterness and enhances flavor. 🧼
2️⃣ In a medium pot, combine the quinoa, water or broth, and salt. Bring it to a boil, then reduce heat and cover. Let it simmer for 15 minutes until fluffy. 🔥
3️⃣ While the quinoa cooks, prepare the lime dressing. In a small bowl, mix lime juice, honey, and minced garlic. Stir well and set aside. 🍯
4️⃣ Once the quinoa is done, let it cool slightly. Then, in a large bowl, mix the quinoa with mango, red bell pepper, red onion, avocado, and cilantro. 🥗
5️⃣ Drizzle the lime dressing over the salad and toss gently to combine all the flavors. Taste and adjust seasoning if needed. 🧂👅
6️⃣ Chill in the fridge for about 30 minutes before serving to let the flavors meld. Enjoy this refreshing salad! ❄️😉

Preparation Time: ⏰ 10 minutes
Cooking Time: ⏲️ 15 minutes
Total Time: ⏳ 25 minutes

Calories: 🔥 250 per serving
Servings: 🍽️ 4

👩‍🍳 Chef's Advice: Start by chopping fresh ingredients to fully enjoy their flavors! 🍃✨

06/30/2026

🌱 Zesty Charred Broccoli with Lemon Tahini Delight! 🍽️✨

Get ready to elevate your side dishes with this vibrant and nutritious Charred Broccoli with Lemon Tahini and Toasted Seeds! Perfectly crispy broccoli drizzled with a creamy, zesty tahini dressing, and topped with crunchy toasted seeds. This dish is not only packed with flavor but is also super easy to whip up! 🌿🥦🍋🥄🥙 Dive into healthy eats that impress - your taste buds will thank you!

Ingredients:
🥦 1 pound broccoli, cut into florets
🍋 2 tablespoons lemon juice
🌰 2 tablespoons tahini
🌱 1 tablespoon olive oil
🧂 Salt, to taste
🌶️ Black pepper, to taste
🥜 ¼ cup sunflower seeds, toasted
🌿 1 tablespoon chopped fresh parsley (optional)

Directions:
1️⃣ Preheat your oven to 425°F (220°C). A hot oven gives your broccoli an amazing char!
2️⃣ Toss the broccoli florets with olive oil, salt, and black pepper in a large bowl. Make sure they’re well-coated!
3️⃣ Spread the broccoli out on a baking sheet in a single layer, ensuring even cooking.
4️⃣ Roast in the oven for 20-25 minutes or until crispy and browned. Keep an eye on it to prevent burning!
5️⃣ While the broccoli is roasting, prepare the lemon tahini dressing by mixing the tahini, lemon juice, salt, and a bit of water to thin it out to your desired consistency.
6️⃣ Once the broccoli is done, remove it from the oven and drizzle the tahini dressing over the top.
7️⃣ Top with toasted sunflower seeds and chopped parsley for an extra burst of flavor!

🕒 Preparation Time: 10 minutes
🍳 Cooking Time: 25 minutes
⏲️ Total Time: 35 minutes
🔥 Calories: Approximately 200 per serving
🍽️ Servings: 4

👩‍🍳 🌟 For an extra crunch, try adding a sprinkle of your favorite seeds or nuts! Perfect for meal prep or as a stunning side dish for any meal. 🌟👩‍🍳

06/30/2026

🍉 Grilled Balsamic Watermelon Steaks with Feta Crumbles: A Summer Delight! 🌞🍽️

Get ready to impress your taste buds with this refreshing dish that’s perfect for summer BBQs! Grilled Balsamic Watermelon Steaks drizzled with balsamic glaze and topped with creamy feta crumbles create a delightful combination of sweet and savory flavors. 🌿🔥🥗✨ Enjoy a unique and vibrant addition to your grill lineup! Try it out today and share your thoughts! 🙌

Ingredients:
🍉 4 cups of watermelon, sliced into thick steaks
🍯 ¼ cup balsamic glaze
🧀 ½ cup feta cheese, crumbled
🌿 2 tbsp fresh mint, chopped
🧂 Salt to taste
🧄 1 clove garlic, minced
🍋 Juice of 1 lemon
🫒 1 tbsp olive oil

Directions:
1️⃣ Preheat your grill to medium-high heat (about 400°F). This helps to get those perfect grill marks! ☀️🔥
2️⃣ Brush the watermelon steaks lightly with olive oil to prevent sticking. This keeps them juicy! 🥗🖌️
3️⃣ Place the watermelon on the grill, cooking for about 3-5 minutes on each side until grill marks appear. Keep an eye on them; we don’t want them to lose their shape! ⏳⏲️
4️⃣ In a small bowl, mix the balsamic glaze, minced garlic, lemon juice, and salt together. This will add a flavorful drizzle! 🍋🧄
5️⃣ Once grilled, remove the watermelon steaks from the grill and drizzle the balsamic mixture over them. Top each steak with crumbled feta and chopped mint for a fresh finish! 🌿🍽️
6️⃣ Serve immediately and watch them disappear!

Preparation Time: ⏰ 10 minutes
Cooking Time: ⏳ 10 minutes
Total Time: ⏳ 20 minutes
Calories: 🍕 150 calories per serving
Servings: 🍽️ 4 servings

👩‍🍳 Chef's advice: Experiment with different cheeses if you want to try something new! Enjoy the burst of flavors! 🎉✨

06/30/2026

🫐 Delightfully Sweet Blueberry Pavlova with Mascarpone and Lemon Zest! 🍋✨
✅ Full R.e.c.i.p.e here 👉: https://mummyrecipes.com/?s=blueberry-pavlova-with-mascarpone-and-lemon-zest

06/30/2026

🍋 Savor the Zesty Lime & Chile Mahi Mahi Delight! 🐟🌶️
✅ Full R.e.c.i.p.e here 👉: https://mummyrecipes.com/?s=zesty-lime-and-chile-grilled-mahi-mahi-with-squash

06/30/2026

🌱 Zesty Charred Broccoli with Lemon Tahini Delight! 🍽️✨

Get ready to elevate your side dishes with this vibrant and nutritious Charred Broccoli with Lemon Tahini and Toasted Seeds! Perfectly crispy broccoli drizzled with a creamy, zesty tahini dressing, and topped with crunchy toasted seeds. This dish is not only packed with flavor but is also super easy to whip up! 🌿🥦🍋🥄🥙 Dive into healthy eats that impress - your taste buds will thank you!

Ingredients:
🥦 1 pound broccoli, cut into florets
🍋 2 tablespoons lemon juice
🌰 2 tablespoons tahini
🌱 1 tablespoon olive oil
🧂 Salt, to taste
🌶️ Black pepper, to taste
🥜 ¼ cup sunflower seeds, toasted
🌿 1 tablespoon chopped fresh parsley (optional)

Directions:
1️⃣ Preheat your oven to 425°F (220°C). A hot oven gives your broccoli an amazing char!
2️⃣ Toss the broccoli florets with olive oil, salt, and black pepper in a large bowl. Make sure they’re well-coated!
3️⃣ Spread the broccoli out on a baking sheet in a single layer, ensuring even cooking.
4️⃣ Roast in the oven for 20-25 minutes or until crispy and browned. Keep an eye on it to prevent burning!
5️⃣ While the broccoli is roasting, prepare the lemon tahini dressing by mixing the tahini, lemon juice, salt, and a bit of water to thin it out to your desired consistency.
6️⃣ Once the broccoli is done, remove it from the oven and drizzle the tahini dressing over the top.
7️⃣ Top with toasted sunflower seeds and chopped parsley for an extra burst of flavor!

🕒 Preparation Time: 10 minutes
🍳 Cooking Time: 25 minutes
⏲️ Total Time: 35 minutes
🔥 Calories: Approximately 200 per serving
🍽️ Servings: 4

👩‍🍳 🌟 For an extra crunch, try adding a sprinkle of your favorite seeds or nuts! Perfect for meal prep or as a stunning side dish for any meal. 🌟👩‍🍳

06/29/2026

🔥 Savor the Best Smoked Brisket Platters! 🍽️🍖

Get ready for a flavor explosion with our Smoked Brisket Platters drizzled with Tangy Texas BBQ Sauce! Perfect for gatherings, family dinners, or just treating yourself! 🌟✨ Juicy, tender brisket meets a zesty, mouthwatering BBQ sauce that will have everyone coming back for more. You’re just a few steps away from delighting your taste buds! 🌿🙌 Dive into this delicious experience today!

🍖 4 pounds smoked beef brisket
🍚 1 cup Tangy Texas BBQ Sauce
🧂 1 tablespoon chili powder
🧄 6 cloves garlic, minced
🧅 1 medium onion, finely chopped
🌶️ 1 teaspoon cayenne pepper
🍯 2 tablespoons brown sugar
🧂 2 teaspoons salt
🌿 1 teaspoon black pepper
🌽 1 tablespoon apple cider vinegar

1️⃣ Start by preheating your smoker to 225°F. Use a mix of hickory and oak for the best flavor! 🔥
2️⃣ Meanwhile, rub the brisket with chili powder, garlic, onion, cayenne pepper, brown sugar, salt, and black pepper. Make sure it’s coated well! 👐
3️⃣ Place the brisket in the smoker, fat side up, and let it smoke for about 10-12 hours, or until it reaches 195°F for maximum tenderness. ⏳
4️⃣ During the last hour, brush on the Tangy Texas BBQ Sauce to create a delicious glaze. 🍖
5️⃣ Once done, let the brisket rest for 30 minutes before slicing. This keeps it juicy! 🔪
6️⃣ Drizzle additional BBQ sauce on top when serving, and enjoy every succulent bite! 😋

⏲️ Preparation Time: 30 minutes
⏲️ Cooking Time: 10-12 hours
⏲️ Total Time: 10-12 hours, 30 minutes

🍽️ Calories: Approximately 350 per serving
🍽️ Servings: 8-10 people

👨‍🍳 🍽️ Chef's Advice: Always let your brisket rest before slicing for juicy tenderness! 🌟✨

Share your smoked brisket experience using !

06/29/2026

🌶️ Sip on This: Homemade Bloody Marys with Spicy Celery & Olives 🍹🍈

Looking to spice up your morning? Our homemade Bloody Marys are the perfect blend of bold flavors, topped with zesty spicy celery and crisp olives! 🍅🌶️🍹🍋 Whether you’re hosting a brunch or just treating yourself, this iconic cocktail will wake up your taste buds and brighten your day! Grab your friends and let’s shake things up! 🥳✨

Ingredients:
🍅 2 cups tomato juice
🍋 1/4 cup fresh lemon juice
🥃 1/2 cup vodka
🌶️ 1 tsp hot sauce (adjust to taste)
🧂 1/2 tsp Worcestershire sauce
👩‍🍳 1/4 tsp celery salt
🧊 Ice cubes
🌿 Fresh celery stalks (for garnish)
🫒 Green olives (for garnish)

Directions:
1️⃣ Fill a shaker with ice cubes. Pour in the tomato juice, vodka, lemon juice, hot sauce, Worcestershire sauce, and celery salt. Shake well to combine everything! 🥤
2️⃣ Taste the mix and adjust the seasoning or spice level as necessary! This is your drink, so tailor it to your liking! 🌶️
3️⃣ In a glass, add fresh ice and strain the mixture over it.
4️⃣ Garnish with a zesty celery stalk and a few green olives for that extra flair! 🍹
5️⃣ Serve immediately and enjoy your refreshing cocktail with friends! Cheers! 🥂

Preparation Time: ⏰ 10 minutes
Cooking Time: 🍳 0 minutes
Total Time: ⏰ 10 minutes

Calories: 🔥 Approximately 200 calories per serving
Servings: 🍸 Makes about 2 servings

👨‍🍳 Chef’s advice: Add a splash of pickle juice for an unexpected tang! 🥒✨

06/29/2026

🍳 Delicious Mushroom and Spinach Frittata with Goat Cheese! 🍽️🧀

Looking for a delightful dish that’s perfect for any meal? This Mushroom and Spinach Frittata with Goat Cheese is a scrumptious blend of flavors, packed with nutrients! 🌱🍄🧄🥚✨ Serve it warm for breakfast, lunch, or a light dinner—everyone's taste buds will thank you! Dive into this tasty recipe now and spice up your kitchen routine!

🛒 Ingredients:
🍄 1 cup mushrooms, sliced
🥬 2 cups fresh spinach, chopped
🧀 4 ounces goat cheese, crumbled
🥚 6 large eggs
🧂 1/2 tsp salt
🧄 1 clove garlic, minced
🌰 1 tbsp olive oil
✨ Fresh pepper to taste

👩‍🍳 Directions:
1. Preheat your oven to 375°F (190°C). This ensures a perfect bake! 🔥
2. In a medium oven-safe skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. 🧄
3. Add the sliced mushrooms and cook until tender, about 5-7 minutes. Stir in the chopped spinach and cook until wilted. 🌱
4. In a bowl, whisk the eggs, salt, and pepper. Pour the egg mixture over the veggies in the skillet, gently stirring to combine. 🍳
5. Sprinkle the crumbled goat cheese on top and let it cook for 2-3 minutes until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are fully set and the top is lightly golden. 🔥
7. Let it cool for a few minutes, slice, and serve warm. Enjoy your delicious creation! 🍽️

⏰ Preparation Time: 10 minutes
🍳 Cooking Time: 25 minutes
⏰ Total Time: 35 minutes

🌟 Calories: Approximately 250 per serving
🍽️ Servings: 4

👩‍🍳✨ Chef's advice: Always use fresh ingredients for a brighter flavor! 🌿💖

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