Kieffer & Son Family Farms

Kieffer & Son Family Farms Pasture-raised meat grown on a family farm shipped right to your door step

08/10/2026

Scrapple, straight off the griddle.

This is what real scrapple looks like when it’s cooking - hot cast iron, melted lard, that crackle and the peppery smell.

Made from our Tamworth pastured hogs raised right here on our farm. Crispy outside, creamy in the middle - the way it’s supposed to be.

This is scrapple your pappy would approve of.

There are two big problems with scrapple.Number one — good scrapple, the way you remember it as a kid, is tough to find....
08/08/2026

There are two big problems with scrapple.

Number one — good scrapple, the way you remember it as a kid, is tough to find. Grocery store scrapple isn't even close.

Number two — if you can find the real stuff, it's seasonal. Only available at a local butcher for a short window during winter butchering.

We've got you covered on both fronts.

Ours is made from the Tamworth pastured hogs we raise right here on the farm. It's exploding with peppery flavor, crisps up exactly the way it's supposed to, and stays creamy in the middle.

Give it a try. It just might be the second-best scrapple you've ever had.

Can't beat grandpa's, right?

07/24/2026

Lamb shanks don't move fast. They're tough, full of bone, usually delegated to the "pot of soup" pile — same rank as oxtail.

Until now.

Smoked lamb shanks are insanely good. Low and slow breaks down all that toughness, and there's just enough meat on the bone for a solid serving.

Plus — you get to eat it like a hunger-ravaged carnivore, straight off the bone.

Link to our online farm store to get lamb shanks for your next smoke is in the comments. Only a handful of packages are left in stock — once they're gone, they're gone until the next batch of lambs takes a ride to the butcher.

A quick, satisfying dinner for your family doesn’t have to come from a delivery app or a bag. Homemade meatballs are rid...
07/15/2026

A quick, satisfying dinner for your family doesn’t have to come from a delivery app or a bag. Homemade meatballs are ridiculously easy and meal-prep beautifully.

My wife, Casie Kieffer, whipped up her signature meatballs last night using 1 pound of ground beef from a steer we had butchered, plus 1 pound of our Kieffer & Son Sweet Italian Pork Sausage — made from our own pastured, heritage-breed pigs and a product available on our website.

DM “MEATBALLS” for the recipe and a link to grab our sausage.

Are you overdue to season your Blackstone?Lard is your best option.1️⃣ High smoke point — bonds to the steel without bre...
06/21/2026

Are you overdue to season your Blackstone?

Lard is your best option.

1️⃣ High smoke point — bonds to the steel without breaking down

2️⃣ Pure, clean fat — no gummy residue like vegetable oils leave behind

3️⃣ No seed oils

06/19/2026

How does a farmer determine if barley is ready for the combine?

There was a time when planting straight rows had nothing to do with technology. No GPS. No auto-steer. Just a farmer, a ...
05/15/2026

There was a time when planting straight rows had nothing to do with technology. No GPS. No auto-steer. Just a farmer, a tractor, and a fixed point at the far end of the field.

A tree. A fence post. A telephone pole. You locked your eyes on it and drove.

The principle is simple — look left or right, you drift. Look behind you, whether to admire your work or dwell on your mistakes, and you go way off course.

The Bible uses farming over and over for analogies for good reason.

Fix your eyes on the right thing. Stay locked in. Your path will be straight.

"Let us fix our eyes on Jesus, the author and perfecter of our faith." — Hebrews 12:2

Raised here. Ready for your grill.Our Hardwood Smoked Pork Chops come from heritage breed, pasture-raised pigs — bone-in...
05/14/2026

Raised here. Ready for your grill.

Our Hardwood Smoked Pork Chops come from heritage breed, pasture-raised pigs — bone-in, brown sugar cured, and cold-smoked over hardwood.

No extra seasoning needed. Four to six minutes a side is all they need.

A quick and easy masterpiece.

Order at the link in bio.

Frying eggs in lard.The way it’s supposed to be.
05/01/2026

Frying eggs in lard.

The way it’s supposed to be.

Address

366 Kieffer Road
Dornsife, PA
178923

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