Julia Paul Culinary

04/08/2025

As our Vermont Pet Food business has found its legs, we thought it was time to roll-out our branding! 🐾🐶💚

11/07/2024

We're closing for a brief Stick Season Break. We're closing on Sunday (11/10) & and re-opening on Friday (11/15). ❤️🧡💛

10/20/2023

Pumpkin Sugar Cookies. 🎃

08/05/2023

Wine Tasting Today ( Saturday, 8/5)! Join us for three fun summer wines:
Las Campanas, Chardonnay, Navarra, Spain, 2021 ~ $12
Domaine de Majas, Chardonnay, Catalanes, France, 2022 ~ $18
Luigi Giordano, Vinno Rosso, Barbaresco, Piedmont, Italy, 2022 ~ $19

03/26/2023

We're so excited to share the news! ❤️

"Exciting news at DUS!!!!!!!

We are very happy to welcome a new General Manager to the Dorset Union Store- the husband and wife team of Julia and Paul VanDerWielen.

They were high school sweethearts and both earned their Le Grand Diplome de Cuisine from Le Cordon Bleu. After spending years working in kitchens of Boston they moved to Dorset and The Marble West Inn- where the cuisine, service, wine collection, and destination weddings garnered local and international attention. Since 2020, their catering and consulting business, Julia Paul Culinary has continued to serve their clients and support noteworthy brands in the region. Together they bring a global perspective to local ingredients. “Our clients are not just customers, they become collaborators, friends, and family”.

Julia and Paul, along with their two beagles Imogen and Brie will be a welcome addition to the Dorset Union Store. They look forward to working with Rick, Connie, Lori, Ray and the entire DUS staff. “We are excited to join the legacy of the Dorset Union Store and begin a new chapter in the storied history of both a beloved Vermont icon and Dorset community favorite”."

03/12/2023

Croque Monsieur Savory Cake with Bourbon Barrel Smoked Ham, Sautéed Leeks, Gruyère Cheese & Chives.

02/20/2023

Ski weekend deliveries.

02/10/2023

An evening of exceptional cocktails at BarChef, Toronto.
Barchef BarChef

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02/03/2023

Lebanese Grilled Vermont Chicken with Roasted Lemons, Red Onion, Mint, Toasted Almonds, and Lemon-Herb Vinaigrette.
Quinoa Tabbouleh Salad.
Cumin, Turmeric & Cardamom Roasted Cauliflower with Chickpeas, Orange Bell Peppers & Onions with Tahini Dressing.
Chocolate-Avocado Mousse with Raspberries.

0 Likes, 0 Comments - julia paul culinary () on Instagram: "Lebanese Grilled Vermont Chicken with Roasted Lemons, Red Onion, Mint, Toasted Almonds, and Lemon-Herb Vinaigrette. . Quinoa Tabbouleh Salad. . Cumin, Turmeric & Cardamom Roasted Cauliflower with Chickpeas, Orange Bell Pep...

02/02/2023

Cream Scones with Currants.
Peach-Raspberry Jumbo Muffins.

01/31/2023

Custom boxed lunches. For your special event, on the move.

The Mel Robbins Podcast Mel Robbins

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01/29/2023

Crispy Cornflake Crusted Chicken Sandwiches with Lettuce, Tomato, Red Onion & Sriracha Mayonnaise on a Seeded Kaiser Roll.
Vermont Egg Salad with Dill, Lettuce, Tomato & Red Onion on Multigrain Bread.
Garden Vegetable Salad with Red Wine Vinaigrette.
Ginger Molasses Cookies.
Small Batch Kettle Chips.

Orvis Orvis Fly Fishing

0 Likes, 0 Comments - julia paul culinary () on Instagram: "Crispy Cornflake Crusted Chicken Sandwiches with Lettuce, Tomato, Red Onion & Sriracha Mayonnaise on a Seeded Kaiser Roll. . Vermont Egg Salad with Dill, Lettuce, Tomato & Red Onion on Multigrain Bread. . Garden Vegetable....