Mamaw Gail

Mamaw Gail Y'all Hungry?
(4)

09/01/2026

I’ve seen all the comments - y’all asked, and my GRANager Miller 💕 planned it! We’re throwin’ a community watch party for our Network debut on Family Recipe Showdown and YOU’RE INVITED! 💛📺 • Dorton Elementary – July 17 • Doors open at 8PM | 🎟 FREE! • Meet & Greet with us • Autographs + limited merch • Snacks for sale (cash only!) • Q&A after the show • 450 max capacity – come early! No matter where you’re from, we want ALL our to come celebrate with us! 💛

08/31/2026

Went shoppin’ for my very first meet & greet with my GRANager Miller 💕 and my daughter! 🛍️ We’re just FOUR days away and I truly can’t wait to meet y’all in Prestonsburg on Friday! 🫶🏼 and Chaos 606

08/31/2026

‘Round here, a lotta people call it the funeral sandwiches… but I just call it My Bologna Salad. 🍞🤣🩷 Ingredients: • 2.5 lb roll of bologna • 1 (12 oz) can of luncheon meat • 6 slices of cheese • Approximately 3 heaping spoonfuls mayo • Couple squirts yellow mustard • Around 4 spoonfuls sweet relish (to your taste) • Light bread Instructions: Grind up the meat and cheese. Add mayo, mustard, and sweet relish to your taste. Stir it all up - If it feels right, it probably is 😂 Serve on light bread and I think it’s better chilled! I don’t measure nothin’ - I just go by taste test and how it feels 🩷🤣

08/30/2026

My Homemade Meatballs & Gravy 🧆 Ingredients For the Meatballs • 2 pounds hamburger meat • 2 eggs • ½ onion, finely diced • 1 cup quick oats • Salt, to taste • Pepper, to taste • Garlic powder, to taste • Oil spray For the Gravy • 4 packets brown gravy mix • 4 cups water Instructions Make the Meatballs 1. Preheat oven to 400°F. 2. Line a cookie sheet with aluminum foil and spray with oil. 3. In a large bowl, beat the eggs. 4. Add the diced onion, salt, pepper, and garlic powder. Mix together. 5. Add the hamburger meat and quick oats. 6. Mix everything together with your hands until well combined. 7. Shape the mixture into meatballs and place them on the prepared cookie sheet. 8. Bake for 20–25 minutes, or until the meatballs are browned. Make the Gravy 1. In a saucepan, combine 4 packets of brown gravy mix with 4 cups of water. 2. Stir and heat until the gravy is warmed through. It does not need to be very thick. Finish the Dish 1. Transfer the browned meatballs to a baking dish. 2. Pour the warm gravy over the meatballs. 3. Return to the 400°F oven and bake for an additional 20–30 minutes. 4. Serve warm with your favorite sides.

08/28/2026

My Broccoli Casserole 🥦 Ingredients • 1 (32 oz.) bag frozen broccoli • Approx. ¾ cup water • ½ small onion, finely chopped • 1 can cream of mushroom soup • Shredded cheese, as much as you like • Salt and pepper, to taste • 1 sleeve Ritz crackers • Approx. ¾ stick butter, melted • Butter for greasing the dish Instructions 1. Cook the broccoli and water in a pot. Once it starts cooking, add the chopped onion and cook until the broccoli is almost done. 2. Butter a 9x13 casserole dish. Crush the Ritz crackers and mix with the melted butter, adding the butter slowly so the crackers don’t get soggy. 3. Remove the broccoli from the stove and stir in the cream of mushroom soup, some cheese, salt, and pepper. 4. Pour the broccoli mixture into the casserole dish, top with more cheese, then sprinkle the buttered Ritz crackers over the top. 5. Bake at 350°F until hot and bubbly and the cheese is melted. Serve warm. Y’all Hungry?

08/17/2026

I’ve made biscuits for as long as I can remember and since my grandson Miller 💕 posted them on TikTok, they’ve gone viral and are nearing 10 million views! 😱🩷🥹🍽️ Now it’s your turn to shine! I’m so honored to be helpin’ judge the Mamaw’s Biscuit Showdown this Friday night alongside the Prestonsburg Fire Department, and I truly can’t wait to taste all your biscuits and crown the very first Biscuit Mamaw! 👑 🧈 Bring your homemade biscuits 📍 Rosenberg Square – Downtown Prestonsburg 📅 Friday, July 11th ⏰ Arrive by 7:30 PM — contest starts at 8:00 PM sharp! To enter, email [email protected] with your name to sign up! One lucky winner will take home a cast iron skillet, braggin’ rights, and the title of official Biscuit Mamaw!!! Let’s make this a night to remember, y’all. I’m so excited to meet you and taste every last biscuit! 🫶🏼

08/16/2026

Fluffernutter 🥜🤍 Ingredients: • 2 slices of bread • Peanut butter • Marshmallow fluff Instructions: 1. Spread peanut butter on one slice of bread. 2. Spread marshmallow fluff on the other slice. 3. Put the two slices together. 4. Cut in half and serve! Perfect for a quick and easy back-to-school lunch! 🎒🍎 I can’t believe I’ve never tried a fluffernutter! 😂 Have you tried one?

08/12/2026

MY FIRST MEET & GREET 🥺💕 I would’ve never dreamed this many people would show up… for lil ole me 🥹💗 Over 300 of y’all stood in that hot July heat just to meet me, my GRANager Miller 💕, and the one and only - I hugged necks from 7 to 10 nonstop! We had folks travel in from everywhere - some nearly 500 miles away! My GRANfans are truly the best. 🩷🩷🩷🩷 Big thank you to Jess (Kitty) and her sweet family for being there with us 🩷 And a huge shoutout to and Chaos 606 for organizing such a special night. I love each and every one of you. I’m still pinching myself 🤍

08/08/2026

My Moms Old Fashioned Country Cornbread 🌽🍞 This recipe is easy it’s all about equal parts - no need to overthink it! Here’s what you’ll need: • Equal parts self-rising cornmeal and self-rising flour (I use approximately 1 2/3 cups each for a standard batch) • Equal parts buttermilk and water (about 1 1/2 cups each) • A spoonful of vegetable shortening • A 10-inch cast iron skillet Instructions: 1. Preheat your oven to 425°F. 2. Put a spoonful of shortening in your cast iron skillet and pop it in the oven to melt while it preheats. 3. In a bowl, mix your cornmeal and flour - just keep the amounts equal. Make as much or as little as you need for your batch! 4. Shake your buttermilk well, then pour in equal parts buttermilk and water. The key is in the consistency - it should be pourable but not runny. 5. Stir it up extra good (don’t skip this part - it makes a difference!). 6. Carefully pour the batter into your hot skillet. 7. Bake for 20 minutes, then switch the oven to broil for a minute or two until the top is golden brown and crispy. 8. Let it cool, flip it out, and slice it up! Mamaw’s Tip: After you flip the cornbread out, slide a butter knife underneath while it rests to keep the bottom from getting soggy. Y’ALL HUNGRY? 🍽️

07/28/2026

I can hardly believe it… we’re just a couple of days away from seein’ me and my grandson (and GRANager) Miller 💕 on Network! 🥹💜 Our episode of Family Recipe Showdown airs this Thursday night at 10PM — and let me tell you, it’s been one of the most special experiences of my life. To be able to share this moment with my family and all of you means the world to me. 🫶🏼🍽️ If you’re able, I sure hope you’ll join us at the FREE Community Watch Party at Dorton Elementary! 📅 JULY 17th 📍 217 Jenkins Hwy, Dorton, KY 🕗 Doors open at 8PM 🤝 Meet & Greet from 8–9PM 📺 Watch the big premiere with us from 9–11PM! We’ll have a few limited-edition goodies available (cash only), and snacks will be sold to help the Dorton Lady Cats! 🐾 Y’all have made this possible and I can’t wait to celebrate with my GRANfans💜 ?

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Myra
Dorton, KY
41549

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