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Mamaw Gail Y'all Hungry?

10/06/2026

“Hi Mamaw Gail” Challenge 💕🤣 They said this was a challenge… well it sure was. 🤣🤣🤣

10/06/2026

Easy Creamy Tuna Pasta 🍣🍜 Ingredients: • 1 (7.25 oz) box of mac and cheese (with powder cheese packet) • Salt (for boiling water) • 2 tablespoons butter • 1 (10.5 oz) can cream of mushroom soup • 1 (5 oz) can tuna in water, drained and chopped • Milk (to reach desired consistency) • Pepper (to taste) Instructions: 1. Fill a saucepan halfway with water. Add salt and bring to a boil. 2. Add the noodles from the mac and cheese box. Cook according to the box instructions. 3. Drain the water and return the noodles to the pan. 4. Add 2 tablespoons of butter and the cheese powder packet. Stir to combine. 5. Add the cream of mushroom soup and chopped tuna. 6. Add a little milk to reach the desired consistency. 7. Season with pepper to taste. 8. Turn the heat to low and cook until it starts to bubble. 9. Serve warm and enjoy! Y’all Hungry?

10/04/2026

My GRANager Miller 💕 scheduled me my very first photo shoot! I’m so excited for y’all to see what we’re working on. Big things are coming! 📸 Thank you to for making me feel like a star! ✨💕

10/04/2026

My Beef N’ Gravy 🍽️ Ingredients • 6–9 hamburger patties (cooked to your liking, reserve the grease) • 1 large onion, chopped • Salt & pepper, to taste • 1 (12 oz) can evaporated milk • 1 can water (plus extra if needed) • 1 packet brown gravy mix • 1 can cream of mushroom soup • 3–4 tablespoons self-rising flour Instructions 1. Make the gravy base In the skillet with your hamburger grease, add chopped onions. Sauté until soft. 2. Season and thicken Season onions with salt and pepper. Sprinkle in 3–4 tablespoons of flour, stirring until it browns lightly. 3. Mix liquids In a bowl, combine evaporated milk, 1 can of water, brown gravy mix, and cream of mushroom soup. Stir well. 4. Add to skillet Pour the milk mixture into the skillet with onions. Stir to combine. 5. Adjust If it’s too thick, add another can of water (or two) until it’s the consistency of gravy. 6. Combine Add your cooked hamburger patties into the gravy, submerging them. 7: Simmer Let everything simmer together for 10–15 minutes. Y’all Hungry?

10/03/2026

Y’all have been askin’, so I cooked up a lil’ somethin’ special - y’all can get it now! 🍳

10/03/2026

My Oreo Delight 🍨 Ingredients: • 1 family-size pack of Oreos • 1 stick of butter (melted) • 2 boxes of chocolate pudding (3 oz each) • 3 cups of milk • Cool Whip (about 2 heaping tablespoons for pudding mix, plus more for topping) Instructions: 1. Crush the Oreos (save some for topping). 2. Mix melted butter into the crushed Oreos. 3. Press into a 9x13 pan to make the crust. 4. In a bowl, mix pudding powder with milk until thick. 5. Stir in 2 heaping tablespoons of Cool Whip. 6. Pour over the crust. 7. Spread Cool Whip all over the top. 8. Sprinkle saved crushed Oreos on top. 9. Chill in the fridge and serve. Y’all Hungry?

10/02/2026

ONE DAY AWAY. 🥹🩷📖 This is where it all started. Before there was a cookbook, there was a little red notebook filled with my handwritten recipes. 🤍 From there, my daughter, my granddaughters, and my GRANager Ethan and I started going through those recipes, making changes, sharing memories, and figuring out how to turn those handwritten pages into a real cookbook. Ethan and our graphic designer helped take those recipes and memories and turn them into the beautiful pages you’ll soon be holding. And y’all… we went through over 1,000 family photos looking for the ones that belonged in this book! Some brought back memories we hadn’t thought about in years. 🥹 Ethan even built me my very own website so my GRANfans everywhere can order their copy! LINK IN BIO 🤍 When I look at this book now, I don’t just see recipes. I see two years of hard work, family memories, Appalachian roots, and so much love poured into making this dream a reality. I am SO proud of this book, and I cannot wait for y’all to finally get your hands on it. 📖 The presale starts TOMORROW, September 30th at midnight! 500 signed copies will be available for the presale. I can’t believe we’re almost here & I can’t thank my GRANfans enough - none of of this would be possible without y’all 🥹🤍📖 Y’all Hungry? 🍳📖

10/02/2026

🍓 Strawberry Cream Puddin’ Pie 🍓 Ingredients • 1 box strawberry Jello • 1 cup boiling water • 1 cup cold water • Fresh strawberries (as many as you like), chopped • 1 block cream cheese, softened • 2 small boxes instant vanilla pudding mix (add more if needed for thickening) • 3 cups milk • 1 tub Cool Whip (plus extra for topping) • 1 box pre-crushed graham cracker crumbs • 1 ½ sticks butter, melted Instructions 1. Make the Jello In a bowl, mix the Jello with 1 cup of boiling water. Stir until dissolved, then add 1 cup cold water and stir again. Pop it in the fridge for about 15–20 minutes (don’t let it get too thick!). If you want to skip this step, you can use strawberry gel instead. 2. Chop Your Strawberries Cut them however you like. Use as many as you want! 3. Make the Puddin’ Filling In a bowl, beat the softened cream cheese and pudding mix together. Slowly add 3 cups of milk and mix until it’s creamy and smooth. Fold in a bowlful of Cool Whip. 4. Make the Crust In another bowl, mix the graham cracker crumbs with the melted butter. Stir until it looks like wet sand. Press it into a 9x13 pan with your hands. Don’t be afraid to get those hands dirty— that’s what makes cooking fun, y’all! 5. Layer It Up Pour the puddin’ mixture over your crust and spread it out. Mix the half-set Jello with your chopped strawberries (save some strawberries for garnish!). Pour the Jello/strawberry mixture on top of the puddin’. Top it all off with a thick layer of Cool Whip. Garnish with your saved strawberries to make it look purty (yes, purty, not pretty!) Y’all Hungry?

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Dorton, KY
41549

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