09/20/2026
Bakery Style Butter Pecan Praline Bundt Cake
Cake ingredients
* 1 box butter pecan cake mix, 15.25 ounces
* 1 small box instant vanilla pudding mix, 3.4 ounces
* 3 tablespoons all-purpose flour
* ½ cup packed light brown sugar
* 1 teaspoon ground cinnamon
* ¼ teaspoon salt
* 4 large eggs, room temperature
* ¾ cup whole milk, room temperature
* ¾ cup sour cream, room temperature
* ½ cup vegetable oil
* ¼ cup unsalted butter, melted and cooled
* 1 teaspoon vanilla extract
* 1 teaspoon butter extract
* 1 cup chopped pecans, toasted and cooled
325 degrees for 60-70 minutes
