Garrison City Beerworks

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Garrison City Beerworks Nanobrewery and Street Taco Kitchen in downtown Dover, NH We offer full pours of all of our current 13 drafts. Garrison City Street Tacos!
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We are a 3bbl nanobrewery and Street Taco Kitchen in downtown Dover, NH, focused on brewing high quality, inventive craft beer. Our main passion is the New England IPA, but you'll find a constant rotation of fruited sours, Saisons, Stouts and Lagers. Our small scale, paired with our brewer Nicole's creativity, means you'll consistently find new offerings alongside our core lineup of New England-style hazy beers. Our taproom is open 6 days a week, currently for both outdoor patio and indoor seating, with reservations available through the link at the top of this page. We package every beer that we produce in a limited quantity of 16ozs cans available at the brewery. Supplies are extremely limited on to-go beer releases, please follow us on Instagram and Facebook for the most accurate availability. We currently have ONLINE ORDERING for 4-packs of our beer, when available. The link to our ordering site for curbside pickup can be found farther down this page. We have a rotating selection of creative street tacos available daily as supplies last. Current menu can be found on our website.

Enigma hop fans rejoice! We’ve got a fresh batch of Dappled Light for you.This b**r might appear peculiar on the surface...
10/14/2026

Enigma hop fans rejoice! We’ve got a fresh batch of Dappled Light for you.
This b**r might appear peculiar on the surface but the layers of jasmine rice, matcha green tea and copious additions of Enigma hops blend together for one expressive NEIPA. Think notes of starfruit, white grape and honeydew bopping along on a fluffy little cloud.

Trivia is tonight at 6p🤓

This one’s for the heat heads: Jamaican Jerk Fried Chickenfried chicken or tofu | house jerk sauce | garlic aioli | vine...
10/10/2026

This one’s for the heat heads: Jamaican Jerk Fried Chicken

fried chicken or tofu | house jerk sauce | garlic aioli | vinegar slaw | pickled jalapeño | brioche

On the menu permanent 🌶️

If you need us, we’ll just be out here soaking up Fall.We’ve got Librarian Trivia tonight, with the amazing folks coming...
10/07/2026

If you need us, we’ll just be out here soaking up Fall.
We’ve got Librarian Trivia tonight, with the amazing folks coming over from the Dover Public Library NH to challenge the masses!

As this is 2026 Banned Book Week, they’ll also be here signing folks up for library cards and celebrating the freedom to read and write without censorship.
Trivia starts at 6, make sure you’re here early!

OH and this beautiful b**r, you ask? We quietly added Oscura to our menu amid the ruckus of last weekend; our Mexican-style Dark L***r, biscuity with strong coffee and caramel notes.

This week we’re celebrating our boy Brando. He’s moving on to new adventures next week and our kitchen simply wouldn’t b...
09/30/2026

This week we’re celebrating our boy Brando. He’s moving on to new adventures next week and our kitchen simply wouldn’t be what it is today without him shaping it and helping me to grow it over the past 5 years. The amount of ridiculous specials and permanent additions to our menu he’s made have elevated us beyond what we thought our kitchen could ever be.
Today he’s got a classic that you absolutely do not want to miss: Philly Cheesesteaks.
shaved steak | onion | Cooper’s American | sesame roll

And much to his chagrin, go birds.

Trivia at 6 tonight!

Back from another truly inspiring trip out to Yakima Valley for hop harvest and selection. Gotta throw a million thanks ...
09/25/2026

Back from another truly inspiring trip out to Yakima Valley for hop harvest and selection. Gotta throw a million thanks to the entire team Yakima Chief Hops and Yakima Chief Ranches for an amazing experience, and to Bale Breaker Brewing Company, Loftus Ranches and Sauve & Son Farms for giving us an inside look at your facilities and process. Just wild.

We always leave this week in awe of this industry and so stoked to bring ya some b**rs with the newest crop!

We’re back at it today! Taproom and Patio open at 3.NO trivia this week, Steve will be back slinging questions next Wedn...
09/23/2026

We’re back at it today! Taproom and Patio open at 3.
NO trivia this week, Steve will be back slinging questions next Wednesday.

🥹🥹🥹Social Navigation is back! Our Hazy Triple IPA, clocking in as the biggest b**r we make at 10%. It’s loaded with Nels...
09/19/2026

🥹🥹🥹
Social Navigation is back! Our Hazy Triple IPA, clocking in as the biggest b**r we make at 10%. It’s loaded with Nelson, Citra and Idaho 7 hops; bursts with musky nectarine, peach and blackberry notes, just a thicc smoothie.
Only makes an appearance once a year!

NOTE: We will be CLOSED on Monday 9/21.

Inhale // Exhale, our juice-forward New England IPA is back on the tap list today! 🚨PSA :: We’re closing at 4pm today (S...
09/13/2026

Inhale // Exhale, our juice-forward New England IPA is back on the tap list today!

🚨PSA :: We’re closing at 4pm today (Sunday) for our annual Finer Things Club Member Party!!

Fern! Our French-style Pilsner is back today. Bright, crisp and floral, 4.5%. Trivia tonight at 6!
09/09/2026

Fern! Our French-style Pilsner is back today. Bright, crisp and floral, 4.5%.
Trivia tonight at 6!

Brand new b**r to share with ya! Petit Fleur is a Belgian Pale Ale - light, lemony, spicy, zesty, 4.5%.Open normal hours...
09/05/2026

Brand new b**r to share with ya! Petit Fleur is a Belgian Pale Ale - light, lemony, spicy, zesty, 4.5%.
Open normal hours all weekend and Monday (4-8)!

Address

455 Central Avenue
Dover, NH
03820

Opening Hours

Monday 4pm - 8pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm

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