For Good Granola

For Good Granola For Good Foods was founded with the mission to craft great tasting food for the purpose of doing good.

We have some really good news. 🏆For Good Granola, Original Blend is officially a 2026 Good Food Award Winner.The Good Fo...
06/02/2026

We have some really good news. 🏆

For Good Granola, Original Blend is officially a 2026 Good Food Award Winner.

The Good Food Awards celebrate food that tastes exceptional and is made responsibly — thoughtfully sourced ingredients, care for people + planet, and no cutting corners. Food that nourishes both the body and the soul.

When I started For Good Granola, I simply wanted to make a better granola. One with better texture, deeper flavor, and ingredients you can actually feel good about eating. Real food, thoughtfully made, that leaves you feeling good after breakfast (and the handful straight from the bag).

This recognition feels especially meaningful because it honors the things we care most about: quality ingredients, intentional sourcing, and making food that’s genuinely delicious.

Thank you for being here, for supporting a small brand, and for eating granola with us. We’re incredibly grateful 🤍

05/27/2026

Chicago looks better with a little crunch ✨

Now get $2 back when you buy For Good Granola on shelf at Whole Foods! Just scan the QR code and follow the instructions.

Oat-free, buckwheat-powered, natural plant-based protein, and ready for wherever your day takes you 🤍

These are not protein bars.No wrappers. No wellness claims. No “birthday cake” flavor that mysteriously tastes like dryw...
05/19/2026

These are not protein bars.

No wrappers. No wellness claims. No “birthday cake” flavor that mysteriously tastes like drywall.

Just nut butter, almond flour, dark chocolate, buckwheat granola, and enough sweetness to make you immediately go back for another square.

Like a peanut butter cup got crunchier, a little saltier, and somehow more satisfying.

And as a very nice bonus, you just added about 5 grams of protein to your day in one square without even trying. Real food, real ingredients — turns out they do things. Who knew? 😉

Recipe hit subscriber inboxes this morning. Link in bio to get on the list 💌

05/15/2026

Why do we use buckwheat in our no-oat granola?

Because it makes better granola 🌾

We’ve been obsessed with this superseed since 2021, crafting an oat-free granola with indulgent crunch, layered flavor, and mindful ingredients.

Buckwheat brings a deep, toasty, nutty flavor that makes every bite more interesting (instead of just sweet). It adds texture, richness, and the kind of crunch we couldn’t stop thinking about.

And the benefits go beyond taste. Buckwheat is naturally packed with plant protein and fiber to help keep you full and energized longer. Plus, it’s a sustainable cover crop that supports healthier soil through nutrient cycling and erosion control 🌎

Good for flavor. Good for you. Good for the planet. & for a GOOD cause!

05/13/2026

Stay tuned! 💌 Our recipe for No-Bake Peanut Butter Bars made with buckwheat granola drops to all newsletter subscribers next week!

05/11/2026

I won’t run down my full rollercoaster ride of emotions… but we’re in the final push of our test with Whole Foods Market—working to earn our place on shelf.

Thank you to everyone who continues to shop and support our tiny buckwheat granola business — it truly makes a difference.

And now… there’s even more reason to stock up.

We’re $8.99 on sale through May 12th.

Find our 10 Whole Foods locations:

Chicago & Greater Chicago:
📍 Sauganash
📍 Elmhurst
📍 Lincoln Park
📍 Lakeview
📍 Naperville
📍 South Loop
📍 Streeterville
📍 Willowbrook
Michigan:
📍 Ann Arbor
📍 West Bloomfield

Address

Downers Grove, IL
60515, 60516, 60517

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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