What Jen Ate

What Jen Ate Food glorious food! I love taking pictures of the beautiful, colorful food I cook myself or order from great restaurants.

Cooking for Thanksgiving!
11/26/2020

Cooking for Thanksgiving!

What to do with the leftover pork? An amazing salad of course.
08/13/2020

What to do with the leftover pork? An amazing salad of course.

Amazingly easy but delicious pork tenderloin was the star of tonight’s dinner. I also made quick pickled radishes and re...
08/12/2020

Amazingly easy but delicious pork tenderloin was the star of tonight’s dinner. I also made quick pickled radishes and red onions to use in my arugula salad. And crusty baguette with herbed oil.

We were going back and forth on what to eat tonight. Where to order from. And then Grace had the great idea of whipping ...
08/09/2020

We were going back and forth on what to eat tonight. Where to order from. And then Grace had the great idea of whipping up some burrito bowls. So so delicious!!

Sunday morning brings eggs and avacado toast with tomatoes and Everything Bagel seasoning.
08/02/2020

Sunday morning brings eggs and avacado toast with tomatoes and Everything Bagel seasoning.

My son Max smoked some ribs today. For the side he made Mac n Cheese. It looks soooo good. I’m not a big fan of ribs so...
08/01/2020

My son Max smoked some ribs today. For the side he made Mac n Cheese. It looks soooo good. I’m not a big fan of ribs so ate my amazing homemade turkey chili left over from the other night.

OMG. What a combination. Salmon cerviche with mango, gorganzola cheese and truffle oil.
08/01/2020

OMG. What a combination. Salmon cerviche with mango, gorganzola cheese and truffle oil.

Lobstah Roll from Station Taproom. Perfectly satisfying on a hot summer night.
07/29/2020

Lobstah Roll from Station Taproom. Perfectly satisfying on a hot summer night.

Preparing to make fish tacos the other night with homemade guacamole, fresh salsa, and a radish slaw for great texture. ...
07/27/2020

Preparing to make fish tacos the other night with homemade guacamole, fresh salsa, and a radish slaw for great texture. Lucky me...My husband smoked the fresh caught tile fish gifted to us by our neighbor.

I’ve enjoyed scones for many years. I used to treat myself about once a week at Firehook bakery in Washington, DC with a...
07/27/2020

I’ve enjoyed scones for many years. I used to treat myself about once a week at Firehook bakery in Washington, DC with a big delicious flaky cinnamon scone. I’ve never found other ones as good as those. It wasn’t until recently that I realized how EASY it is to make scones. I made savory ones a few weeks back with cheddar, apple and bacon and they were delish. This morning I made blueberry cornmeal scones with a lemon glaze drizzle. Warm from the oven — with plump juicy blueberries—accompanied by a cup of coffee and my day was off to a great start!

07/26/2020

Updates on Scones coming soon!

Address

Downingtown, PA

Website

Alerts

Be the first to know and let us send you an email when What Jen Ate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category