Down to Earth Harvest

10/01/2026

❗️On Farm Members❗️

Don’t forget to stop and get some pumpkins (all shapes and sizes) and Fall decor from these sweet lil pumpkins during your pickup! 🎃 🍁 🌽

09/30/2026

We’re happy to share the bounty and appreciate our members who “share it forward”!

Today, we want to give a big shout out to Bob Todd and his crew at Down to Earth Harvest for their delicious and nutritious contributions to the Lord's Pantry! 🫑🍅🥬🌽

All summer long, they've harvested and donated pound upon pound of fresh, beautiful produce. We're grateful for the time and generosity they've poured into growing and sharing such a gift for us to share with the community.

09/21/2026

Our Founder’s Dinner was a success! Many thanks to our guests who have been with us since the beginning and to Sweet Amelias for showcasing our bounty in their delicious creations.

08/24/2026

07/30/2026

🍈 Forget Tomato Fest… around here, we’re celebrating MELON FEST! 🍉

This week’s harvest is bursting with sweet, juicy melons, and we couldn’t be more excited! Whether you’re packing them in lunches, bringing them to a picnic, or enjoying a slice on the porch after dinner, there’s nothing that says summer quite like a fresh-picked melon.

This week’s lineup includes:
🍈 Sugar Cube Cantaloupe
🍈 Accolade Melons
🍉 Red Seedless Watermelon
💛 Yellow Doll Seedless Watermelon
🍉 Natsu Cocoa Watermelon

Now we want to hear from YOU!

👇 Which melon are you reaching for first?
🍉 Do you have a favorite variety?
🥗 Do you keep it simple with slices, or do you have a favorite melon salad, salsa, smoothie, or dessert recipe?

Share your favorite ways to enjoy summer’s sweetest harvest in the comments—you might inspire another CSA member to try something new!

07/23/2026

🥒 Veggie of the Week: Adam Gherkin Cucumbers 🥒

This week’s spotlight is on one of the most fun vegetables in the CSA share—Adam Gherkin Cucumbers!

Don’t let their small size fool you—these little cucumbers pack a big crunch!

These small, crisp cucumbers are known for their incredible crunch and slightly sweet flavor. They’re delicious eaten fresh, sliced into salads, added to charcuterie boards, or—true to their name—they’re perfect for making homemade pickles!

Fun fact: Gherkin cucumbers are picked when they’re small and tender, giving them their signature crunch and making them a favorite for pickling.

🥒 Do you eat them fresh or pickle them?
🥗 What’s your favorite way to enjoy them?
📖 Have a favorite pickle recipe or cucumber salad? Share it in the comments!

Let’s swap ideas and help each other make the most of this week’s harvest. Your recipe might become someone else’s new favorite!

07/15/2026

🍆 Veggie of the Week: Eggplant 🍆

Rich, hearty, and incredibly versatile, eggplant is this week’s veggie spotlight!

Whether you roast it, grill it, stuff it, or turn it into classics like eggplant parmesan, baba ganoush, or ratatouille, eggplant has a way of soaking up all the delicious flavors of summer.

✨ Fun fact: Botanically speaking, eggplant is actually a berry! But in the kitchen, it shines as one of the season’s most satisfying vegetables.

Let’s hear from YOU!

👇 What’s your favorite way to prepare eggplant?
🍆 Eggplant Parmesan?
🔥 Grilled slices with olive oil and herbs?
🥣 Baba ganoush?
🍅 Ratatouille?
🌱 Something else? Share your favorite recipe in the comments!

Eggplant Lovers we want to hear from YOU 🫵🏼

07/08/2026

🌱 Veggie of the Week: Celery 🌱

Crunchy, crisp, and so much more than a sidekick for wings! 🌿

Celery adds fresh flavor and satisfying crunch to salads, soups, stir-fries, and snacks. It can be enjoyed raw with your favorite dip, chopped into chicken or tuna salad, or cooked down to create the flavorful base for countless recipes.

Fun fact: Celery is about 95% water, making it one of the most refreshing vegetables to enjoy on a hot summer day!

Now it’s your turn…

👇 What’s your favorite way to use celery?
🥗 Do you love it raw or cooked?
📖 Share your favorite recipe or preparation in the comments!

Your ideas might inspire another CSA member to try something new this week. We can’t wait to see what everyone is making!

07/02/2026

🌱 Veggie of the Week: Beets 🫜

Love them or still learning to love them, beets are one of the most versatile vegetables in the CSA box!

From roasting and pickling to salads, soups, and even chocolate cake, beets bring beautiful color and earthy sweetness to the table. And don’t forget—the greens are edible too! Try them sautéed like spinach or added to soups and stir-fries.

Fun fact: The deep red color of beets comes from natural pigments called betalains, which are also powerful antioxidants.

Now we want to hear from YOU!

❤️ Are you Team Beets or still on the fence?
👇 What’s your favorite way to prepare them?
📖 Share a favorite recipe in the comments.
🌿 Do you cook the greens too?

Your ideas might inspire another farm member to try something new this week!

06/18/2026

Today is National Eat Your Vegetables Day! Find yourself a local farm and indulge in some delicious veggies 🥕 🥦 🥗

What’s your favorite veggie?