10/09/2026
OmG! Bendies! 🍂🍁 The Fall Menu drop is here! Our theme was “stories told ‘round a campfire.” An emphasis on a sensory experience, honoring Mother Nature, fire, and the connections that come when we gather. We put a lot of intention and love into these drinks and we can’t wait to share them with you at The Bend. 🫶🪵🍁🔥
Lapsang Latte 🫖 🔥🪵
Housemade Lapsang Souchong syrup, espresso, milk, topped with smoked Maldon sea salt.
The Waffle Cuddle 🧇 🍁
Fall breakfast in a cup. Creamy peanut butter, cozy maple syrup, espresso, milk, topped with crunchy waffle bits.
Black Sesame Hojicha 🌎 🍵
Our ode to Mother Earth. Black sesame syrup, Hojicha, vanilla bean syrup, milk.
Kiki’s Casserole 🌶️🍠❤️🔥
Sweet potato and butternut squash syrup, housemade masala chai, arbol chile syrup, topped with a roasted marshmallow and cinnamon dust. Make it dirty with a shot of espresso for $1.
All of our fall drinks have been made hot or iced, and are delicious either way—experiment and find your favorite!