The Red Spoon

09/25/2016

I am so incredibly honored and humbled to have be voted by the community as one of the best chefs of Bucks Mont! Thank you for all the support you all have given me over the years, I am full of gratitude.

Winners in the Best of Bucks Mont Industry Leaders category.

02/05/2016

Who wants to have a chance to win a cooking class?

Anyone who donates $75 or more to our efforts to raise awareness of PTSD in our veterans will be entered to win. Just add in your donation message. Please click on the link below to help support our veterans.

A little back story: supporting our veterans has always been important to me. My father served in the reserves when I was a kid. My Great Uncle Lenny, who recently passed away at the ripe age of 95, served in the Pacific during WW2. My Great Grandfather, Grandfather, and Uncle all served. My very dear friend, who is like a brother to me, is currently a LCpl in the Marine corps.

This summer I am committing to hike 75 miles of the Colorado trail to raise awareness of PTSD. 100% of your donation will go directly to helping the Nine Line Foundation support our veterans. Your good intentions will not be misused.

On March 31st I will be drawing the lucky winner of a 2 hour cooking class! (Ingredients not included)

Lea Rumbolo is using the free crowdfundraising website GroupRev to raise money for OPERATION NINE LINE: NEW TRAILS - 100% of all proceeds will support severely wounded veterans.

02/05/2016

This past weekend we cooked duck! Yes that's bacon wrapped duck.

11/21/2015

Tonight we made stir fry!

08/01/2015

Tonight the husbands cooked dinner, while the ladies kicked back outside. Coconut shrimp with a sweet chili dipping sauce to start. Then chicken in a Thai curry sauce, Brussels sprouts with tamari and fish sauce, and kimchi fried rice topped with a runny egg. Delicious!!!!

07/12/2015

Last night we made Bacon Grit Fritters with a Buttermilk Chive dipping sauce. Fried Chicken, Mac & Cheese, and Collard Greens with Bacon! Delicious!

06/13/2015

Great demo today! Chili lime chicken wings. Shrimp in a mint chimichurri. Vietnamese spring rolls. And chocolate mousse!

06/06/2015

Great class tonight! Black bean salsa stuffed avocado. Seared salmon with a honey chive compound butter, creamed spinach, and a summer salad with avocado dressing! Delicious!

05/17/2015

Great class tonight! Vietnamese spring rolls with a garlic soy dipping sauce to start. Then chicken Wellington, potato au gratin, and roasted broccoli with bacon and fig balsamic. Delicious!!!

04/19/2015

Clams casino, flank steak with Grilled pineapple salsa, roasted potatoes with bacon and sweet onions, and grilled asparagus with lemon. A delightful class!

04/18/2015

Getting ready to make Clams Casino tonight!

03/28/2015

All set! Stop by the The Tubby Olive today, for some delicious side dishes!