09/18/2026
Dad shared some of the realities farmers are currently facing in an interview with WSLS 10 / WSLS.com today. You can find the article in the comments below. If you think that ground beef is too expensive, please ask a farmer about the expenses that go into raising that ground beef. Diesel, feed, fertilizer, labor costs, equipment...the costs continue to rise yet the return isn't in our control and certainly isn't rising at the same rate. Without farms, you do not have food.
The drought this spring has resulted in hay shortages and/or lower quality hay. Sure, some people show no loss in yield, but they held out and cut later which results in a loss of nutritional value. That will result in a cost later down the road with decreased animal performance.
And it doesn't just cost farmers money, it costs peace of mind, sleep, time, energy, and the stress the entire family feels as you pray to hang on long enough to weather the storm. Dad is 9th generation on our family farm. We are truly blessed. But that comes with the weight of thoughts of "what if we fail," "what if everything we've poured into this land, these animals, the legacy ends with me?" It's a weight like no other. An everpresent worry that eats at your thoughts both day and night. We all feel it alongside Dad. We all share the same fears. It's part of the reason farmers are 3x more likely to take their own lives than the general public. There are many drivers of stress outside of our control. Many intricacies of farm life that many do not understand because they have not lived it.
Pray for the farming families. Not just the regenerative farmers, not just the organic farmers, not just the conventional farmers, not just the small farmers. All farmers. All of them are helping to put food on your table. And we need them all. We can't afford to lose them. Show your support through asking how they are doing, asking about the work they do, showing interest in their dedication, buying local but also by supporting agricultural in general. Selling through farmers markets and farm stores does not turn a large profit. The profit margins are slim because, as a society, we do not value our local food as we do our Starbucks, our Oreos, our McDonald's. If we did, we'd sacrifice what we spend on fast food for quality beef raised next door by our neighbors that could feed more family members.
Rather than filling the social media void with vitriol, let's work to find solutions that serve the people, the farmers. Everyone eats. Everyone needs the farmers.