10/17/2026
Casserole season is upon us. Try one of these delicious dishes. All ingredients available at 1878 Grocery Company. Your support is greatly appreciated.
Easy Casserole Recipes
Sloppy Joes Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 cup sloppy joe sauce
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuits
- 1 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ¼ tsp black pepper
Serves: 8 | Bake Time: 25–30 minutes
How to Make: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender, then drain excess grease. Stir in the sloppy joe sauce and black pepper, then simmer for 3–5 minutes. Spread the beef mixture evenly in the baking dish and sprinkle with shredded cheddar cheese. Arrange the refrigerated biscuits over the filling, leaving small spaces between them. Brush with melted butter mixed with garlic powder and bake for 25–30 minutes until the biscuits are golden brown and fully cooked in the center. Let rest for 5 minutes before serving.
Amish Country Casserole Recipe
Ingredients
- 3 cups cooked egg noodles
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- 1 cup crushed buttery crackers
- 2 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp black pepper
Serves: 8 | Bake Time: 25–30 minutes
How to Make: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. In a large bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, sour cream, garlic powder, black pepper, and 1 cup cheddar cheese. Stir until everything is evenly coated, then spread the mixture into the prepared dish. Sprinkle the remaining cheddar cheese over the top. Mix the crushed buttery crackers with melted butter and scatter evenly over the casserole. Bake uncovered for 25–30 minutes until the filling is hot and bubbling and the cracker topping is golden brown. Let rest for 5 minutes before serving.
Big Mac Tater Tot Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- ½ cup chopped dill pickles
- ½ cup Thousand Island dressing
- 1 cup shredded lettuce
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Serves: 8 | Bake Time: 35–40 minutes
How to Make: Preheat the oven to 425°F (220°C) and lightly grease a 9×13-inch baking dish. In a skillet over medium heat, cook the ground beef and diced onion until browned, then drain excess grease. Stir in the cream of mushroom soup, garlic powder, salt, black pepper, and half of the chopped pickles. Spread the beef mixture evenly in the baking dish and sprinkle with shredded cheddar cheese. Arrange the frozen tater tots in a single layer over the filling and bake uncovered for 35–40 minutes until golden and crispy. Remove from the oven, drizzle with Thousand Island dressing, and sprinkle with shredded lettuce and remaining chopped pickles before serving.
Hamburger Potato Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 4 cups potatoes, peeled and thinly sliced (⅛-inch thick)
- 1 can (10.5 oz) cream of mushroom soup
- 1½ cups shredded cheddar cheese
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp unsalted butter, for greasing
Serves: 8 | Bake Time: 60–75 minutes
How to Make: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter. In a skillet, cook the ground beef and diced onion until browned, then drain excess grease and season with garlic powder, salt, and black pepper. In a bowl, whisk together the cream of mushroom soup and milk until smooth. Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture, soup mixture, and cheddar cheese. Repeat the layers, reserving some cheese for the top. Cover tightly with foil and bake for 50–60 minutes until the potatoes are fork-tender. Remove the foil, sprinkle with the remaining cheese, and bake for another 10–15 minutes until melted and lightly golden. Rest for 10 minutes before serving.
Cowboy Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- ½ tsp chili powder
- 1 small onion, diced
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Serves: 8 | Bake Time: 25–30 minutes
How to Make: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a skillet over medium heat, cook the ground beef and diced onion until browned, then drain excess grease. Stir in the kidney beans, corn, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 5 minutes until slightly thickened, then transfer to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the filling and bake for 20 minutes until hot and bubbling. Scatter the crushed tortilla chips over the top and bake for another 5–10 minutes until lightly toasted. Serve warm.
Dorito Taco Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- 1 bag (9.25 oz) nacho cheese Doritos, lightly crushed
- ¼ cup sliced black olives
- ½ cup water
- ½ tsp garlic powder
Serves: 8 | Bake Time: 20–25 minutes
How to Make: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a skillet over medium heat, brown the ground beef and drain excess grease. Stir in the taco seasoning, diced tomatoes with green chilies, water, and garlic powder, then simmer for 5 minutes until slightly thickened. Spread half of the crushed Doritos across the bottom of the baking dish, followed by the seasoned beef mixture. Spread the sour cream over the beef and sprinkle with 1 cup cheddar cheese. Bake for 15–20 minutes until heated through, then top with the remaining Doritos, cheddar cheese, and sliced black olives. Return to the oven for 5 minutes until the cheese melts and serve warm.
Recipe made by: Easy Steps Recipes
