02/13/2026
Rooted in faith, forged by rugged country, and anchored by Red Angus cattle, Otis Creek Ranch is a testament to multigenerational stewardship in Oregon’s high desert.
In this feature from Red Angus Magazine, the Hussey and Harris families share how resilience, intentional cattle selection and a commitment to land and legacy shape their operation in what they call “the land of extremes.” From challenging terrain to changing policy and weather, their story reflects the steady values behind cattle that are built to last.
Turn to page 50 or read online at redangus.org/ram-magazine/