Beyond Skid

A cookbook for ski bums.

08/31/2026

Lily may be baking up a storm for our dessert side quest Alpine Sweets Dessert Catering but don’t worry, we still eat dinner.

Peanut Street Noodles are a classic in this house. One of the very first recipes we wrote down for book #1, and still in the weekly rotation. Check out the recipes on our site, and scroll back to grab this bad boy.

07/20/2026

Summer meals when it’s too hot to cook…

Marinated grilled tofu over cold sesame noodles, packed with greens from the garden. 🥬🫛

03/10/2026

Snack more, ski more, it’s as simple as that!

Get yourself a copy of Ski Snacks and uplevel your snacking game in the mountains!❄️

Link in bio to order. We ship worldwide!

03/05/2026

Constant debates along the skintrack…

If you happened to have a box full of quiches in your backpack on a ski tour (very normal in the Ritter household) would you give the last quiche?

We had a blast filming this episode with last spring, if you haven’t watched the full video, hit the link in our bio to check it out!

03/04/2026

Sorry for publishing too many delicious recipes. We know the decision fatigue is real… might want to make them all to be safe!

03/02/2026

Refrigerator Safari Fried Rice has become one of our favorite quick lunches. Leftover rice pan-fried with any veggies we’ve got on hand—what could be easier?

If you’re looking for a simple Monday lunch, visit our blog to grab the highly flexible recipe. We’ve even packed this in a bento box for on-the-go lunching while we’re on the ski hill.

02/23/2026

More snacks = more vert.

Our Teton Tasting Menu delivered!

Check out the latest from ’s YouTube series where we enjoy a long day in Grand Teton National Park complete with the best snacks imaginable. Plus a behind the scenes look at the making of Beyond Skid Cooking!

Click the link in our bio to watch the full video.

02/22/2026

What if every ski tour had a menu?

We teamed up with last April for a spring mission in the Tetons with two goals: seek out some high quality spring corn and enjoy delicious food along the way (no packaged snacks allowed).

During our 10-course ski tour, we snacked on bacon-wrapped dates, mini quiches, espresso energy balls and summit baguettes. And we answered our own question easily—yes, EVERY ski tour should have a menu!

Click the link in our bio to watch the episode, which just dropped!

Thanks for sharing a little piece of our story, both as cookbook authors and editors in ski media. If this episode makes you hungry, our job here is done.

02/16/2026

Coming in hot (always) to our next snack break….

Order Ski Snacks online (link in bio), shipping worldwide!

02/14/2026

Ski Snacks spotted at !

Teton Valley locals, you can find a fresh batch of Ski Snacks cookbooks at MD Nursery in this cute little ski section of the gift shop! ❄️

Address

Driggs, ID
83422

Website

http://www.beyondskid.com/

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