08/28/2026
Secure your tickets now for an exclusive evening featuring Chef Austin Millican where you will indulge in a four-course meal, paired with our finest wines.
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Pickled Green Beans & Rosemary Infused Oil and Grilled Sourdough
Grilled Watermelon & Heirloom Tomato Gazpachio
Grilled Red Snapper Lemon & Dill Rice Pilaf, Herbed Tomato Broth, Grilled Poblano Sweet Corn, Pickled Radish
Garlic & Sage Grilled New York Strip with Sweet Potato & Brussel Sprout Hash, Flame Grilled Zucchini, Cabernet Sauvignon Demi Glaze
Dessert Honey Red Wine Poached Pear with Vanilla Bean Ice Cream & Candied Pistachio