Barton Springs Mill

Barton Springs Mill Barton Springs Mill - Bringing Texas fresh, stone-milled flours from organic heritage and landrace grains. Follow us to find out more!

06/02/2026

This can only mean one thing...HARVEST! We've got a busy month ahead but keep an eye out for restocks of your favorite grains. And let's give a big shout out to the farmers who make the magic happen!

June & July classes are live! Escape the summer heat, catch up with a friend, make it a date, or schedule a lone reset y...
05/27/2026

June & July classes are live! Escape the summer heat, catch up with a friend, make it a date, or schedule a lone reset your future self will thank you for. Classes fill fast, so book online ⬆️ today!

This weekend calls for relaxing around a table of good food. Corn dogs for the little ones, a crumble baked on the grill...
05/23/2026

This weekend calls for relaxing around a table of good food. Corn dogs for the little ones, a crumble baked on the grill, and a galette dough you can fill with anything are just a few of the free stone-ground flour recipes you can find online. Shop the flour and find your new favorite crowd pleaser ⬆️.

Rouge de Bordeaux is a 19th century bread flour famed for creating exquisite bread and croissants by artisan French bake...
05/12/2026

Rouge de Bordeaux is a 19th century bread flour famed for creating exquisite bread and croissants by artisan French bakers. It was the most widely grown wheat in France until after World War II, when industrial agriculture pushed for higher-yielding modern crop varieties. As part of our commitment to exceptional bread-making, we've brought this remarkable heritage grain back to our region. Thankfully, Rouge de Bordeaux was preserved through seed-to-seed sharing by small farmers.

This heritage flour has a rich, nutty flavor with aromas of cinnamon and baking spice, and can be used as bread flour in any recipe. We've successfully used it in brownies, cookies, crackers, muffins, pizza, pretzels, yeasted rolls, various breads, and to create this month's test kitchen English Muffin recipe.

Find it in our baker-curated Bread Flour bundle and online under bread flours. We offer Rouge de Bordeaux as a whole wheat berry for home-millers, stone-milled whole wheat and 00 flours.

Just in time for Mother's Day weekend. 🌸A decadent platter of whole wheat crepes made with sourdough discard, no crepe p...
05/07/2026

Just in time for Mother's Day weekend. 🌸
A decadent platter of whole wheat crepes made with sourdough discard, no crepe pan required, and ready to pull from the fridge in the morning.

When you don't want to compromise texture for fiber, reach for our stone-ground Sonora. One of the oldest heirloom wheats in North America, it's a soft white winter wheat with naturally low gluten-forming proteins; the perfect flour for tender, delicate things.

Whip up a batch of our test kitchen Sourdough Discard Crepes tonight. Come morning, all that's left is the pour.

Shop the flour and find the recipe on our website. ⬆️

Schedule summer fun. Make a memory together. ♥️ Our Parent & Me baking classes are open for summer; hands-on time at the...
05/04/2026

Schedule summer fun. Make a memory together. ♥️

Our Parent & Me baking classes are open for summer; hands-on time at the mill with your kiddos, real technique, real stone-ground flour, and real food you made from scratch together.

⭐⭐⭐⭐⭐ "My son Jude and I took this class and absolutely loved it. Everything ran so smoothly, and the cookies were amazing. We can't wait to do it again!"

Spots are limited. Link in bio to reserve space!

You don't need a pizza oven to enjoy perfect pizza crusts this summer. Take full advantage of your outdoor grill for cri...
04/29/2026

You don't need a pizza oven to enjoy perfect pizza crusts this summer. Take full advantage of your outdoor grill for crisp and chewy sourdough crusts made with our stone-ground organic Butler's Gold 00 flour. Plan your weekend pizza parties now! SHOP the flour and find the recipe online. ⬆️

Somewhere in Texas, a field of wheat is catching the light.A farmer planted it by hand, tended it through ice and wind, ...
04/22/2026

Somewhere in Texas, a field of wheat is catching the light.

A farmer planted it by hand, tended it through ice and wind, and made a thousand small decisions we’ll never see. That stone-ground flour in your pantry is that belief made real.

When you bake with Barton Springs Mill flour, you close the circle. You fund a farmer who wakes up another day to plant. Because we're all behind him.

Happy Earth Day. 🌾

The most important thing you can give your kids isn't a thing at all. It's time. Real time. Just you, your kid or kiddos...
04/19/2026

The most important thing you can give your kids isn't a thing at all. It's time. Real time. Just you, your kid or kiddos, and sticky dough you're both equally figuring out together. No laundry calling from the other room, no notifications, no half-attention.

A room where nothing competes for your attention and where your child gets to discover that the two of you can make something from scratch, and it turns out better than you expected.

This May, we have two chances to show up for that. ⬇️

🍕 Parent & Me: Pizza Rolls with Nadia Rodriguez Sunday, May 3 | 1–3pm Mix, roll, and fill homemade pizza rolls from scratch using organic stone-milled flour. Ages 5+. $150 per parent + 1 kiddo | $25 additional kiddo (limit 1)

🍝 Parent & Me: Mother's Day Hand-Rolled Pasta with Stephanie Catlow of The Salty Dough Company Saturday, May 9 | 10am–12pm Cavatelli, spizzulu, anellini, busiate — shaped by small hands, cooked in the simplest sauces. Ages 5+. $150 per parent + 1 kiddo | $25 additional kiddo (limit 1)

This isn't another movie night. This is doing something together as a team. And they'll remember it forever.

Link in bio to reserve your spot.

Same recipe. Better cookies. The only thing Linda changed was the flour.Our Premium All-Purpose stone-ground flour is a ...
04/16/2026

Same recipe. Better cookies. The only thing Linda changed was the flour.

Our Premium All-Purpose stone-ground flour is a custom blend of Rouge de Bordeaux and Sonora, two heritage wheats sifted to '00'  for the kind of cookies, cakes, and pies that make people ask what you did differently.

Now it’s your turn. 🍪 Shop the link in bio.⬆️

Address

16604 Fitzhugh Road Unit B
Dripping Springs, TX
78620

Telephone

+15128557507

Website

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