Jones Hill Ranch

08/14/2026

Happy chickens, tasty eggs!
Raised on pasture and fed non-gmo feed.

08/13/2026

Hey Little Farm Association, thanks for the feature! We love working with you and selling our non-gmo eggs and non-gmo pork though you 😍

08/13/2026

We are ready for the 100F days to come...

07/05/2026

Supporting American agriculture means supporting families, local communities, and responsible farming.

Thank you for choosing locally and helping small ranches like ours continue to do what we love. 🇺🇸❤️

07/05/2026

06/23/2026

The last few weeks have been busy as we weaned our piglets. Our young growers are now spending their days foraging, exploring, and growing in the woods.

When you join our Pork Share Program, this is how your pig is raised, on pasture and in the woods, with plenty of space to move, forage, and express natural behaviors. We believe that low-stress, healthy animals produce the best-tasting pork, and that's exactly what we work toward every day.

In the fall, our members take home a freezer full of premium pork, cut and packaged to their preferences.

We are sold out for 2026, but you can learn more about our program and join the waitlist for future seasons by visiting our website or following along here for life on the ranch.

06/08/2026

The last batch! Fran's piglets are doing great and are already exploring the forest with mom! 2 weeks old... time is passing so fast 🐷

05/31/2026

That's a good way to think about it. It doesn't have to be all or nothing. Even replacing a small portion of your grocery purchases with naturally raised products can improve the quality of what you eat while strengthening local agriculture. Little Farm Association is a great place to start!

05/30/2026

Five days ago, I shared a video of Fran building her nest and getting ready for her piglets.

She has now delivered a healthy litter of nine.

The piglets are already out exploring the woods, rooting through leaves, following their mother, and learning how to be pigs.

With this final litter now on the ground, we can finally confirm our numbers for the season. After accounting for existing reservations, we have opened the final 6 half pork shares available this fall.

These pigs will spend the season on pasture and woodland, rotated to fresh ground as they grow. Share members will be able to choose their cuts and processing options, and the pork will be individually packaged, labeled, and ready for the freezer.

Once these 6 half shares are reserved, we will be sold out for the season.

Learn more here:
joneshillranch.com/product/pork-share-fall-2026/

05/25/2026

🇺🇲 Happy Memorial Day 🇺🇲
And look at that, Fran's piglets are on their way into this world!