Foreman's Boudin Kitchen

Call Directions Website Contact the business

Foreman's Boudin Kitchen At Foreman's Boudin Kitchen, we make high quality, Louisiana food the old fashion way. Our journey began in 1979 when Mark Foreman Sr. While Mark Sr.

started making boudin, sausage, and hog head cheese in an outdoor kitchen behind his father's home in Lake Charles, Louisiana. Through trial and error, he developed the original recipes of Foreman's Boudin Kitchen. In the late 1980's, Mark Sr. and Mitzi opened a meat market in Cameron, Louisiana. The business was successful for many years, but wanting to change locations, they sold the store and moved back to Lake Charles. For the following six years, Mark managed Chardele's Meat Market where he also made boudin and cut meat while Mitzi focused on raising Mavy and Mark Jr. When Chardele's closed, the two packed up the kids and headed to the small town of Dry Creek, Louisiana. On August 31, 1994, Foreman's Meat Market and Boudin Kitchen was opened. After a couple of years, Mark and Mitzi realized the growing demand for their boudin and sausage. As a result of this, a wholesale side of the business was opened in 1996. began building routes and delivering product all over Southwest Louisiana, Mitzi ran the day to day operations at the store and the wholesale area. Foreman's has now expanded into a USDA inspected facility that delivers product throughout our great state. Over the years, our family has expanded to include Dustin (Mavy's husband), Chelsea (Mark Jr.'s wife), and a host of grandchildren. These days our food is still made in-house with Mark Jr. and Dustin running the day to day operations at the kitchen, while Mark Sr. is running the market. They continually oversee that our recipes stay simple and original while the quality remains excellent. "Louisiana food made the Louisiana way."

OLIPOP FLASH SALE - $1.99 - at our Dry Creek market!*Offer valid while supplies lasts.
10/12/2026

OLIPOP FLASH SALE - $1.99 - at our Dry Creek market!

*Offer valid while supplies lasts.

IT’S OFFICIAL! While we’ve been in Rouses Markets across Southwest Louisiana for a while, Rouses now carries your Forema...
10/10/2026

IT’S OFFICIAL! While we’ve been in Rouses Markets across Southwest Louisiana for a while, Rouses now carries your Foreman’s favorites statewide!

We have openings!Market and Wholesale Positions are currently open!*Must be 18 or older*Apply in-person only*Pay is depe...
10/08/2026

We have openings!

Market and Wholesale Positions are currently open!

*Must be 18 or older
*Apply in-person only
*Pay is dependent on experience and position

Are you gumbo ready yet? Don’t forget your favorite, hardwood-smoked Foreman’s Smoked Meats!
10/08/2026

Are you gumbo ready yet? Don’t forget your favorite, hardwood-smoked Foreman’s Smoked Meats!

Blue Bell Ice Cream came by our market today and brought a couple new-to-us flavors. Y’all come grab Orange Swirl and Co...
10/05/2026

Blue Bell Ice Cream came by our market today and brought a couple new-to-us flavors. Y’all come grab Orange Swirl and Cookies ‘N Cream Cone for your afternoon snack!

Happy Saturday! Our fresh meat case and freezers are stocked and waiting for you this morning! We’ll be here until 1pm t...
10/03/2026

Happy Saturday! Our fresh meat case and freezers are stocked and waiting for you this morning!

We’ll be here until 1pm today. Y’all come see us!

10/01/2026

Foreman’s Seasoned Smoked Chicken Halves

Foreman’s Meat Market~Dry Creek, Louisiana

Monday - Friday 7am-6pm
Saturday 7am-1pm
Sunday Closed

Foreman’s Meat Market in Dry Creek, Louisiana ~ We have fresh ground beef made in-house daily, and we’ll be here until 1...
09/26/2026

Foreman’s Meat Market in Dry Creek, Louisiana ~ We have fresh ground beef made in-house daily, and we’ll be here until 1pm today. Y’all come see us!

Chicken Sausage Stuffed Pork Tenderloins and Stuffed Pork Chops are now in stock at Foreman’s Meat Market in Dry Creek, ...
09/25/2026

Chicken Sausage Stuffed Pork Tenderloins and Stuffed Pork Chops are now in stock at Foreman’s Meat Market in Dry Creek, Louisiana! Y’all come get weekend ready!

We’ll be here until 6pm today then 7am-1pm tomorrow.

Address

8236 Highway 113
Dry Creek, LA
70637

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 1pm

Telephone

+13373282270

Alerts

Be the first to know and let us send you an email when Foreman's Boudin Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Foreman's Boudin Kitchen:

Shortcuts

Share

Category