Foreman's Boudin Kitchen

Foreman's Boudin Kitchen At Foreman's Boudin Kitchen, we make high quality, Louisiana food the old fashion way. Our journey began in 1979 when Mark Foreman Sr. While Mark Sr.
(1)

started making boudin, sausage, and hog head cheese in an outdoor kitchen behind his father's home in Lake Charles, Louisiana. Through trial and error, he developed the original recipes of Foreman's Boudin Kitchen. In the late 1980's, Mark Sr. and Mitzi opened a meat market in Cameron, Louisiana. The business was successful for many years, but wanting to change locations, they sold the store and m

oved back to Lake Charles. For the following six years, Mark managed Chardele's Meat Market where he also made boudin and cut meat while Mitzi focused on raising Mavy and Mark Jr. When Chardele's closed, the two packed up the kids and headed to the small town of Dry Creek, Louisiana. On August 31, 1994, Foreman's Meat Market and Boudin Kitchen was opened. After a couple of years, Mark and Mitzi realized the growing demand for their boudin and sausage. As a result of this, a wholesale side of the business was opened in 1996. began building routes and delivering product all over Southwest Louisiana, Mitzi ran the day to day operations at the store and the wholesale area. Foreman's has now expanded into a USDA inspected facility that delivers product throughout our great state. Over the years, our family has expanded to include Dustin (Mavy's husband), Chelsea (Mark Jr.'s wife), and a host of grandchildren. These days our food is still made in-house with Mark Jr. and Dustin running the day to day operations at the kitchen, while Mark Sr. is running the market. They continually oversee that our recipes stay simple and original while the quality remains excellent. "Louisiana food made the Louisiana way."

Foreman’s Meat Market pit-house smoked chicken, green onion sausage - Available while it lasts at our Dry Creek Market!
06/04/2026

Foreman’s Meat Market pit-house smoked chicken, green onion sausage - Available while it lasts at our Dry Creek Market!

NEW SAUSAGE ALERT!! Available only at our Dry Creek market - BoBo’s Pork and Beef Pit House Sausage
06/03/2026

NEW SAUSAGE ALERT!! Available only at our Dry Creek market - BoBo’s Pork and Beef Pit House Sausage

If only Facebook had scratch and sniff…Foreman’s freshly smoked pork neckbones, turkey wings, and turkey necks are off t...
06/02/2026

If only Facebook had scratch and sniff…

Foreman’s freshly smoked pork neckbones, turkey wings, and turkey necks are off to cool and package before being shipped to grocery stores and restaurants throughout the gulf states.

Contact us today to learn about how to purchase smoked meats, smoked sausage, and boudin from our USDA-inspected wholesale business for your store or restaurant!

337-328-2270

Summertime drink flavors have hit the shelves! ~Coconut Dr Pepper and Tropical Mix Sprite~Come grab you a boudin ball an...
05/30/2026

Summertime drink flavors have hit the shelves!

~Coconut Dr Pepper and Tropical Mix Sprite~

Come grab you a boudin ball and give one of these a try. We’ll be here ‘til 1pm today!

Local-grown peppers are available at our Dry Creek market 3/$1! Come get them while we got ‘em!
05/29/2026

Local-grown peppers are available at our Dry Creek market 3/$1! Come get them while we got ‘em!

Shout out to Dry Creek Outdoors for their Friday visits! Thank you!
05/29/2026

Shout out to Dry Creek Outdoors for their Friday visits! Thank you!

Missing a little pep in your step? Grab a Black Rifle Coffee Company Espresso 300 Triple Shot this morning with your hot...
05/29/2026

Missing a little pep in your step? Grab a Black Rifle Coffee Company Espresso 300 Triple Shot this morning with your hot boudin or sausage on a bun!

Have a sweet tooth to crush? Come grab you a pint of ice cream!Black Rasberry Fudge - Honey Vanilla - Brookie A La Mode
05/28/2026

Have a sweet tooth to crush? Come grab you a pint of ice cream!

Black Rasberry Fudge - Honey Vanilla - Brookie A La Mode

Breakfast Empanadas are now available at Foreman’s Meat Market! These are stuffed with chorizo, egg, and jalapeño pepper...
05/27/2026

Breakfast Empanadas are now available at Foreman’s Meat Market! These are stuffed with chorizo, egg, and jalapeño peppers, and are such a great grab and go for quick mornings.

Memorial Day is the day we stop, remember, and honor all of the men and women who lost their lives serving our country....
05/25/2026

Memorial Day is the day we stop, remember, and honor all of the men and women who lost their lives serving our country. While this impacts most people one day a year, we know their families now do life without them daily. We see you, we pray for you, and we remember you, too. Today, we honor the memories of our fallen and the lasting impact they have had on our lives.

Address

8236 Highway 113
Dry Creek, LA
70637

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 1pm

Telephone

+13373282270

Website

Alerts

Be the first to know and let us send you an email when Foreman's Boudin Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Foreman's Boudin Kitchen:

Shortcuts

Share

Category