08/15/2026
Lots of eggs & produce these days! Pretty soon we’ll be on calf watch- as soon as next week 👀
Sunset on the farm😍
Home grown brats & green beans, fresh sourdough still warm, and local sweet corn 🌽 the most rewarding way to eat!
Cucumbers are hiding under the cabbage and squash… another 1/2 bushel. We’ve got to be 6 bushels deep at this point. I’m ready to tap out on cucumbers🥲
Speaking of cucumbers.
Nasturtium has become a staple on our porch. The most beautiful blooms (that you can eat)! We actually dehydrate and grind up our nasturtium, add to salt, and have a seasoned salt. Delicious on veggies & chicken.