Finger Lakes Mushrooms

05/27/2026

Blue Oyster and Pioppino

05/18/2026

From log-grown roots to year-round gourmet fungi!

Since 2017, Finger Lakes Mushrooms has been the go-to source for top-quality, gourmet mushrooms for local chefs and restaurants.

What started as a passion project growing shiitakes on Red Oak logs in our Dryden, NY woods has expanded! Today, we operate across two farm locations (Dryden, NY and Ulster, PA) featuring:

Traditional forest log cultivation

4 climate-controlled indoor grow rooms

2 high-production greenhouses

These expansions have allowed us to diversify our varieties and boost our weekly deliveries. One thing hasn't changed, though: our absolute pride in bringing you the freshest, highest-quality mushrooms in the region!

05/14/2026

Joey and Meredith from Monk's on the Commons came for a tour of the farm today.

04/17/2026

The owners of Farm to Feast NY on State Street in Ithaca, Jason and Mary came to the Dryden farm this week for a tour to see how we grow mushrooms at Finger Lakes Mushrooms. We had delightful culinary and mushroom conversations and I appreciate them taking time to come for the tour. This exciting new restaurant is located inside the K-House and they offer a menu which is rich in farm to table offerings including our mushrooms. If you have had the opportunity to dine there you already know how good it is, if you have not had the opportunity to dine you should check them out!

12/30/2025

Let's get some knowledge from the man behind it all! Like Paul said, chestnuts are great in many dishes especially if you're looking to add that perfect touch of umami flavor.
Let us know, what kind of mushroom do you want to know more about??

12/29/2025

🍄Mushroom Highlight🍄

These are the oh so lovely Baby King Oyster Mushrooms.

They are a small, tender, and meaty gourmet fungi. Prized for their rich, umami flavor and firm texture these little guys perfectly imitate seafood when cooked. Baby kings are often used as substitutes for meat in stir-fries, soups, and roasts; they're low in calories but packed with protein, fiber, and B vitamins. These guys are small and mighty!

12/27/2025

We love this place! They have everything from prime rib to cheese cake. If you’re looking for an exquisite Mediterranean style meal this holiday week then look no further than the the Community Restaurant!

OPEN CHRISTMAS EVE

FROM 4PM to 7 PM

A few reservations spots still available. Make your reservations online at thecommunityrestaurant.com

12/19/2025

It’s a lovely fungi Friday !

From Growing to packaging to delivering, we do it all! #

12/15/2025

🍄Mushroom highlight!!🍄

Today we are taking a peak at the Snow Oyster Mushroom. These guys are quickly becoming more popular and are fast-growing fungi. They are known for their beautiful pearly white color, delicate shell shape, velvety texture, and mild but slightly sweet, umami flavor. Snow Oysters are a perfect addition to bring variety and texture to virtually any dish!