09/18/2026
Grocery Store Beef vs. Locally Processed Beef
Which is making it to your dinner table?
The filet on the left has been through a much larger commercial supply chain. Which means more handling, transportation, cutting, packaging, refrigeration and retail display between the animal and your kitchen.
With us, you have full transparency about how your meat got to your table. Know where your beef was processed, how it was handled, and exactly what you’re getting. And because great beef takes time, all of our beef is aged for 28 days to enhance tenderness, develop deeper flavor, and give you a better eating experience.
When feeding your family, we know food you can trust is top priority and that’s what we do.
Come shop our meat market today!
(318) 777-8800
Open Monday - Friday 8 am - 5 pm
