Baked by Ky

Baked by Ky Baked by Ky is a page run to showcase my baked goods/probiotic kicks!

Will slice soon, my loaves don’t usually come out this good 🤪🤪😝😝
05/14/2026

Will slice soon, my loaves don’t usually come out this good 🤪🤪😝😝

Tres leches cake, all handmade 😏 even the topping
04/13/2026

Tres leches cake, all handmade 😏 even the topping

I’m improving taste wise, just a bit dense, but probably the softest loaf I’ve made, so easy to cut.But it’s never prett...
04/11/2026

I’m improving taste wise, just a bit dense, but probably the softest loaf I’ve made, so easy to cut.

But it’s never pretty. 🤣🙄

Starter made with 100% whole wheat, bread made with unbleached bread flour
72% hydration
BF from 11:30 pm to 7:15 am
Stuck in fridge to go to appointment
Shape, in banneton, back in fridge for 7 more hours
Brush water on crust
Bake (open bake) for 25 minutes @ 450° with ice in pan
20 minutes @ 425°

04/08/2026

Here’s your reminder to water your plants… even the outside ones! 💦🪴

This is not an ugly loaf per se!!I did an open bake this time, with ice in the pan and ice on the bottom of the oven to ...
04/08/2026

This is not an ugly loaf per se!!

I did an open bake this time, with ice in the pan and ice on the bottom of the oven to create those nice blisters.

Dough temp at beginning of BF: 69°
4 sets of stretch and folds + a few finger stretches
BF for 10.5 hours
Shape
Cold ferment for about 10 hours

My score would’ve been fine if I hadn’t tried to score it deeper

Happy Humpy! 🍞

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US 40
Dublin, IN
47335

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